Creamy Chicken Tikkas Recipe Cards Recipe For Banana

CREAMY CHICKEN TIKKA MASALA RECIPE

Steps:

• Gather the ingredients.
• In a large stainless steel or glass bowl place the chicken with the ginger, garlic, salt, pepper, chopped coriander, lime juice and zest with 1 tbsp of the oil. Stir then cover with a clean cloth, leave to one side for 30 minutes.
• After 30 mins, heat one tbsp of the oil in a large frying pan or wok add the chicken and cook for 8 to 10 minutes until browned all over.
• Remove the chicken from the pan and put to one side. In the same pan heat the remaining oil and gently cook the onion and chili powder for 5 minutes. Add the turmeric and ground cumin , stir and cook for another minute.
• Stir in the cream and gently simmer for 5 minutes. Add the chicken and simmer for another 5 minutes. Add the tomato puree , and stir. Finally, add the lemon juice. Cook for one minute more then serve garnished with fresh coriander . Boiled rice, warm naan bread or chapatis are delicious served alongside. This version of Chicken Tikka is very creamy if you like a drier version then check out my other recipe for a drier sauce. Chicken Tikka Masala Recipe also, if you like to watch and learn, there's even a video to accompany the recipe.

CREAMY CHICKEN TIKKA

Steps:

• Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
• Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt.
• Add cream to the marinated chicken and sprinkle cornflour over it.
• Dip the tikkas in the batter.
• Roll them in the bread crumbs to coat evenly.
• Heat oil and deep fry till golden brown.
• Serve hot, with Mint Chutney.