CREAMY CHOCOLATE MARTINI
Steps:
- Break your chocolate up into bite-sized pieces.
- In a pot combine chocolate pieces, cream, water and sugar over medium heat stir mixture until chocolate is melted and mixture is smooth - like hot chocolate. *Do not bring to a boil*
- Remove from heat and stir in vanilla.
- Allow the mixture to cool to room temperature,
- Store in fridge in a sealed bottle or jar until chilled.
- Add in vodka, start with 1/2 cup, shake (or stir) mixture and taste. Add in another 1/4 cup of vodka...shake and taste and finally add in the last 1/4 cup (if you choose...we all like our cocktails at different strengths). You can always add more as well.
- If it's too thick, you can always add water.
- Store in fridge until ready to serve.
- *I like to pop it in the freezer for a 1/2 hour before drinking, mmm!
- When ready to enjoy,.shave a little chocolate for rimming your glass or topping the martini.
- Shake mixture very well and pour directly into your glasses...You can use a cocktail shaker with ice as well and strain it out. It's up to you.
- Mixture keeps for a week in your fridge.
Nutrition Facts : ServingSize 8 g
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
CHOCOLATE MARTINI
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MARTINI III
For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice.
Provided by sal
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 3
Steps:
- In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.
Nutrition Facts : Calories 328 calories, Carbohydrate 29.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 26.9 g
CHOCOLATE MARTINI
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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