Creamy Cilantro Lime Sauce With Chicken Recipes

CREAMY CILANTRO LIME SAUCE WITH CHICKEN

Creamy Cilantro Lime Sauce with Chicken image

This chicken pasta dish takes the flavors of Mexico and the flavors or Italy and combines them to make a Creamy Cilantro Lime Sauce with Chicken that is out of this world amazing!

Time 40m

Number Of Ingredients 10

Ingredients

one pound spaghetti noodles
2 tablespoons olive oil
1 pound chicken breasts cut into chunks and seasoned with any Cajun style season
2 tablespoons chopped garlic
2 tablespoons freshly squeezed lime juice and the zest of one lime
1/4 cup chicken stock
1/4 cup chopped cilantro
2/3 cups heavy whipping cream
2/3 cups milk
1/2 cup parmesan cheese grated

Steps:

Prepare your noodles according to the directions on the box.
While your noodles are cooking, heat your olive oil in a large sauce pan with high sides over medium to high heat.(I used my chicken fry pan)
Cook your chicken until it's browned on all sides, and no longer pink.
Remove from the pan, and set aside.
Add the garlic, lime juice, and chicken broth to the pan, and scrap any yummy bits from the bottom left from the chicken.
Add in the lime zest, heavy cream, and milk.
Bring it almost to a boil, and add the cheese, stirring to combine and help it melt.
Add the cilantro, reserving 1/2 to sprinkle on the tops of the dishes before serving.
Add the cooked chicken and pasta.
Toss to coat.
Serve hot. Spinkle with additional parm cheese and cilantro.

Nutrition Facts : Calories 323 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 185 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY

Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Categories Appetizers

Yield 4 tacos

Number Of Ingredients 9

Ingredients

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

Steps:

In a large, nonstick skillet, heat the olive oil over medium heat.
Toss in the garlic and sauté until fragrant, about 30 seconds.
Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
Stir in the cilantro and immediately remove from heat.
Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

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