Creamy Citrus Tartlets Recipes

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CREAMY TWO-LAYER CITRUS TART



Creamy Two-Layer Citrus Tart image

A creamy, refreshing dessert that is quite easy to make but has to be started the day before you plan to serve it as it requires a long chilling time. The chilling time is included in the cooking time. From Canadian Living Magazine.

Provided by Irmgard

Categories     Tarts

Time 9h25m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup lemon juice, strained
3 eggs
300 ml sweetened condensed milk
1 teaspoon vanilla
2 limes
8 ounces cream cheese, softened
2 tablespoons granulated sugar
1 cup graham cracker crumbs
1/2 cup unsweetened desiccated coconut
3 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 pinch salt

Steps:

  • To make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.
  • Press into a parchment paper-lined 9" springform pan.
  • Bake at 350 degrees F until golden brown, 10 to 12 minutes.
  • Let cool completely.
  • In a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.
  • Bake in a 350 degree F oven until set, 20 to 25 minutes.
  • Let cool completely.
  • Zest 1 of the limes to make 1 tablespoon of zest.
  • Squeeze and strain both limes to make 1/3 cup juice.
  • In a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.
  • Pour over the baked layer.
  • Refrigerate until set, about 8 hours.

Nutrition Facts : Calories 274.9, Fat 15, SaturatedFat 8.6, Cholesterol 85.4, Sodium 174.6, Carbohydrate 30.8, Fiber 0.9, Sugar 25.5, Protein 5.8

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