Creamy Coleslaw 3 Good Recipe 45
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLESLAW #3 (* GOOD*) RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine coleslaw mix and onion in large bowl. Whisk together mayonnaise, vegetable oil, sugar, vinegar, salt, and poppy seeds in medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
CREAMY COLESLAW
This is a really great cole slaw. Dressing is creamy, not too sweet and easily adapted to different tastes.
Provided by CindiJ
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place contents of the 2 packages of cole slaw mix in large mixing bowl (give yourself room to toss).
- In medium bowl, mix together the mayonnaise, sour cream, grated onion, sugar, vinegar, dry mustard, celery salt, salt and pepper. Stir until combined and smooth.
- Pour over cabbage and toss well. Taste and adjust seasonings according to your own taste.
- Chill until time to serve.
Nutrition Facts : Calories 86.5, Fat 5.7, SaturatedFat 1, Cholesterol 4.8, Sodium 116, Carbohydrate 8.9, Fiber 1.4, Sugar 4.7, Protein 1.2
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