Creamy Feta Yogurt Dressing Or Dip Recipes

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CREAMY FETA CHEESE DRESSING



Creamy Feta Cheese Dressing image

Rich and creamy feta cheese dressing, with just the right amount of kick from fresh lemon, garlic and shallot. A new favorite at our house!

Provided by Dena Norton

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/4 cup homemade or store-bought mayonnaise
1/4 cup whole milk (I use raw)
1/2 cup plain (whole milk yogurt or sour cream)
1/4 tsp sea salt (or more, to taste)
1 1/2 tsp fresh lemon juice
2 cloves garlic (pressed or very finely minced)
1 tsp very finely minced shallot (red onion would be a good substitute)
1/2 cup crumbled feta cheese

Steps:

  • In a small bowl, whisk all ingredients except feta cheese.
  • Stir in the crumbled feta.
  • Serve immediately or store in fridge until ready to use.

FETA YOGURT DIP



Feta Yogurt Dip image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup feta, crumbled
1 cup full-fat Greek yogurt
Zest and juice of 1 lemon
1 tablespoon olive oil, plus additional for drizzling
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh mint
Kosher salt and freshly ground black pepper
Black sesame seeds, for garnish
Freshly cut watermelon spears, for dipping

Steps:

  • Combine feta and yogurt in a large bowl and whisk until well blended. Add lemon zest and juice, olive oil, 1 1/2 teaspoons dill and 1 1/2 teaspoons mint. Season to taste with salt and pepper. Mix until well blended. If not serving immediately, cover and chill until ready to serve.
  • Transfer to a serving bowl and garnish with the remaining herbs, a drizzle of olive oil and a sprinkling of sesame seeds. Serve with watermelon spears.

CREAMY FETA DRESSING



Creamy Feta Dressing image

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories     Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

Steps:

  • Combine yogurt, cheese and oil. Mix well.
  • Stir in basil, vinegar, salt and pepper.
  • Chill.
  • Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

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