Creamy Frosting For Kids Recipes

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VANILLA BUTTERCREAM FROSTING



Vanilla Buttercream Frosting image

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

CREAMY FROSTING FOR KIDS



Creamy Frosting for Kids image

A great recipe for children's cakes. Delicious flavor and not TOO sweet. You may substitute the flavor of pudding to your own preference.You will love this for sure!

Provided by Monica in PA

Categories     Dessert

Time 20m

Yield 1 13X9 pan

Number Of Ingredients 7

8 ounces cream cheese
1 chocolate pudding mix (or flavor of your choice)
1/2 cup butter
2/3 cup brown sugar
2/3 cup milk
2 cups Cool Whip
2 teaspoons vanilla

Steps:

  • Melt butter and brown sugar completely in a small saucepan.
  • Pour into mixing bowl and add pudding mix, vanilla, and milk.
  • Add softened cream cheese and mix well.
  • Fold in cool whip.
  • Refrigerate frosting till ready to use.
  • Frost cake or refrigerate till ready to serve.

Nutrition Facts : Calories 3147, Fat 217.2, SaturatedFat 145.7, Cholesterol 517.3, Sodium 1849.8, Carbohydrate 280.5, Fiber 4.5, Sugar 219.8, Protein 27.9

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