Creamy Greek Yogurt Balsamic Vinaigrette Salad Dressing Recipes

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CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This healthy, creamy balsamic vinaigrette combines balsamic vinegar and olive oil with Greek yogurt for a tasty salad dressing that's super versatile.

Provided by Brittany Mullins

Categories     Salad Dressing

Number Of Ingredients 8

¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup plain Greek yogurt (I use full fat)
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Whisk: Whisk together all ingredients in a small bowl until fully combined and creamy. You can also blend everything together in a blender or with an immersion blender.
  • Store: Store leftovers in an airtight container in the refrigerator for up to five days. If any separation occurs during storage, simply whisk or blend for a few seconds before serving.

Nutrition Facts : Calories 101 kcal, Sugar 3 g, Sodium 218 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

CREAMY HOMEMADE BALSAMIC DRESSING {WITH GREEK YOGURT}



Creamy Homemade Balsamic Dressing {with Greek Yogurt} image

I love the zip of a balsamic vinaigrette dressing! Make a creamy homemade balsamic dressing to drizzle over salads or roasted vegetables. This easy salad dressing is simple to make and tastes so much better than the store bought variety. Plus by making it with Greek yogurt instead of mayonnaise you will save on extra calories!

Provided by Bobbie Blue

Categories     Dressing

Number Of Ingredients 8

1/2 cup Greek yogurt
1/4 cup balsamic vinegar
2 cloves roasted garlic
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all ingredients to a blender. Blend on high until smooth.

CREAMY BALSAMIC DRESSING (WITH GREEK YOGURT)



Creamy Balsamic Dressing (with Greek Yogurt) image

This creamy balsamic dressing with Greek yogurt is sweet, tangy, and savory all at the same time. It takes just 5 minutes to make and it's make-ahead friendly.

Provided by Tania

Categories     Dressings and Sauces

Time 5m

Number Of Ingredients 7

¼ cup balsamic vinegar
½ cup extra virgin olive oil
⅓ cup plain Greek yogurt
1 teaspoon dijon mustard
1 to 2 teaspoons honey (to taste)
Garlic powder to taste
Salt and pepper to taste

Steps:

  • Combine all ingredients in a mason jar. Seal mason jar and shake vigorously until emulsified (fully combined). Note: You can also use a salad dressing shaker or a blender, based on your preference.
  • Serve immediately or store in the fridge in a sealed container for up to 5 days. See notes below for serving ideas.

Nutrition Facts : ServingSize 2 tablespoons, Calories 136 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

CREAMY GREEK SALAD DRESSING



Creamy Greek Salad Dressing image

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Steps:

  • In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
  • With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
  • Chill at least 1 hour so the flavours meld.
  • Refrigerate, tightly covered.
  • This makes nearly 2 cups of dressing and stays fresh for 3-4 days.
  • If the dressing separates, just give it a whizz in the blender again.

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