Creamy Jalapeño Crab Dip Recipes

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HOT JALAPENO CRAB DIP



Hot Jalapeno Crab Dip image

Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.

Provided by Gloria 15x

Categories     Crab

Time 40m

Yield 2-3 cups

Number Of Ingredients 9

1 lb crabmeat, picked over for shells
1 teaspoon garlic, chopped
1/2 cup pickled jalapeno pepper, chopped
1/4 lb jalapeno jack cheese, grated
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 cup mayonnaise
2 ounces parmigiano-reggiano cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
  • Toss gently to mix.
  • Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
  • Bake until golden brown and bubbly, about 25 minutes.
  • Remove from the oven and let sit for about 5 minutes before serving with the croutons.

JALAPENO CRAB DIP



Jalapeno Crab Dip image

Make and share this Jalapeno Crab Dip recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb crabmeat, picked over
1 1/2 teaspoons minced garlic
1/2 cup pickled jalapeno pepper
1/4 lb grated monterey jack cheese
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (of your choice)
1/2 teaspoon salt
1/2 cup mayonnaise
parmesan cheese

Steps:

  • Preheat oven to 350F degrees.
  • Mix together all ingredients except parmesan cheese.
  • Place in an oven proof dish and top with Parmesan cheese to cover.
  • Bake for 25 minutes and let stand for 5 minutes.

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