Creamy Mangu Recipes

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CREAMY MANGU



Creamy Mangu image

Make and share this Creamy Mangu recipe from Food.com.

Provided by PerlaMaximus

Categories     Breakfast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 6

6 plantains (green)
1 small red onion (sliced)
1/4 cup oil
1/4 cup vinegar
salt
1/2 cup butter

Steps:

  • Peel and quarter the plantains.
  • Boil until they break with the fork.
  • As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
  • Once they are transparent remove from flame.
  • Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
  • Finally add onion mix into mashed plantains, folding them in.
  • Enjoy! If you did it correctly it should stay soft all day.

Nutrition Facts : Calories 881.5, Fat 50.2, SaturatedFat 22.3, Cholesterol 81.3, Sodium 285.8, Carbohydrate 116.4, Fiber 8.6, Sugar 54.7, Protein 5.2

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