Creamy Peanut Butter Balls Recipe Recipe For Meatloaf

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PEANUT BUTTER BALLS III



Peanut Butter Balls III image

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 5

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

Steps:

  • Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
  • Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
  • Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g

SMOOTH AND CREAMY PEANUT BUTTER BALLS



Smooth and Creamy Peanut Butter Balls image

These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!

Provided by Holly Lyman

Categories     Dessert

Time 10m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 cup peanut butter
2 cups powdered sugar
1/2 lb semisweet chocolate
1/2 lb white chocolate (or almond bark)

Steps:

  • Mix butter, peanut butter and powdered sugar.
  • Roll into balls.
  • Melt the two chocolates.
  • Roll balls into chocolate.
  • Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).

Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5

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