Creamy Peanut Sauce Recipes

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EASY CREAMY PEANUT SAUCE RECIPE



Easy Creamy Peanut Sauce Recipe image

This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.

Provided by Lisa Lin

Categories     Sauces & Dressings

Time 5m

Number Of Ingredients 6

1/2 cup creamy peanut butter
1/2 cup filtered water
2 tablespoons rice vinegar
2 tablespoons soy sauce (use tamari if gluten free)
1 1/2 to 2 tablespoons maple syrup
1 teaspoon toasted sesame oil

Steps:

  • In a mixing bowl, use a fork or whisk to mix all the ingredients together. The peanut butter will be quite stiff at the beginning, but do not worry. Just keep working it into the liquids. In a few minutes, the sauce will reach a creamy consistency.
  • Use the peanut sauce as a dip for appetizers, a salad dressing, or a sauce for noodles! Refrigerate any leftover peanut sauce for up to a week.

Nutrition Facts : ServingSize 0.25 cup, Calories 239 kcal, Carbohydrate 13.3 g, Protein 8.4 g, Fat 18.3 g, SaturatedFat 3.3 g, Sodium 333 mg, Fiber 2 g, Sugar 7.5 g

CREAMY "PEANUT" SAUCE



Creamy

This Creamy "Peanut" Sauce is actually peanut free, but it's got all the amazing nutty flavor you want along with salty, sweet and other magic flavors.

Provided by Brewing Happiness

Categories     Sauce     Sauces

Time 5m

Number Of Ingredients 5

1/3 cup nut butter, almond or cashew
1/3 cup soy sauce ((sub liquid aminos))
1/3 cup coconut nectar ((sub honey))
1 tablespoon white miso paste
1 garlic clove, minced

Steps:

  • Add all ingredients to a blender.
  • Blend until smooth.
  • Done.
  • Eat with sushi, spring rolls, wraps, noodle bowls, etc etc.

BEST PEANUT SAUCE



Best Peanut Sauce image

Easiest peanut sauce for Chinese style cooking

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup crunchy peanut butter
2 tablespoons soy sauce
1 teaspoon white sugar
2 drops hot pepper sauce
1 clove garlic, minced
½ cup water

Steps:

  • In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g

CREAMY PEANUT DIPPING SAUCE



Creamy Peanut Dipping Sauce image

This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

1/2 cup natural creamy peanut butter
1/2 cup warm water
1/4 cup fresh lime juice (from 2 limes)
1 tablespoon soy sauce
4 teaspoons sugar
1/4 cup chopped roasted peanuts

Steps:

  • In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.

SURPRISING AND SPICY PEANUT SAUCE



Surprising and Spicy Peanut Sauce image

Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!

Provided by SunnyDaysNora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 14

Number Of Ingredients 10

2 tablespoons olive oil
½ cup chopped onion
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons red pepper flakes
1 ½ teaspoons minced garlic
½ cup water
¼ cup creamy peanut butter
3 tablespoons ketchup
2 teaspoons Asian (toasted) sesame oil
1 tablespoon white sugar

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g

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