COLE SLAW WITH PECANS AND SPICY DRESSING
Provided by Tyler Florence
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
- In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
CREAMY CRISPY COLESLAW WITH PECANS
Steps:
- Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl. Whisk together to mix.
- Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes. Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.
PINEAPPLE PECAN COLESLAW
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Provided by Tami.Ticker
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
- Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
- Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.
MY FAVORITE CRANBERRY-PECAN COLESLAW
Make and share this My Favorite Cranberry-Pecan Coleslaw recipe from Food.com.
Provided by Shahana
Categories Vegetable
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayo, seasoned salt, milk and vinegar.
- Add remaining ingredients and toss to coat.
- Chill, if desired (recommended), or serve at room temperature.
Nutrition Facts : Calories 56.9, Fat 4, SaturatedFat 0.4, Cholesterol 0.1, Sodium 12.5, Carbohydrate 5, Fiber 2.1, Sugar 2.3, Protein 1.5
SIMPLE PECAN-CRANBERRY COLESLAW
This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!
Provided by Bizzy-Bee
Categories Onions
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl,whisk together dressing ingredients.
- Combine salad ingredients in a large bowl.
- Pour dressing over salad mixture and toss well to coat.
- Allow salad to chill for at least 20 minutes before serving.
- Note: Add dressing to taste. Salad may not require all of the dressing.
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