Creamy Portuguese Rice Pudding Arroz Doce Recipes

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CREAMY PORTUGUESE RICE PUDDING (ARROZ DOCE)



Creamy Portuguese Rice Pudding (Arroz Doce) image

Creamy Portuguese rice pudding isn't your average rice pudding. Learn how to make this fun and delicious sweet rice dessert.

Provided by Wendy Ponte

Categories     Dessert

Time 1h15m

Yield 4

Number Of Ingredients 7

2 1/4 cups water
1/2 teaspoon salt
Peel of 1 lemon (cut into long strips, avoid as much of the white pith as possible)
1 cup rice (short-grain, arborio is a good choice)
2 cups milk (hot, you can substitute some of this with cream, if you like, for a richer consistency and flavor)
Garnish: ground cinnamon
Garnish: paper-thin slices of lemon

Steps:

  • Place the water, salt, and lemon peel into a medium pan and bring to a boil. Then reduce the heat to low and allow the water to simmer with a lid on for about 15 minutes.
  • Remove the lemon peel from the water with a slotted spoon and discard.
  • Add the rice to the water and bring it back up to a boil. Then reduce it to a simmer and allow the rice to absorb all of the water (about 10 minutes).
  • Now slowly add the hot milk, a bit at a time, to the rice mixture. After each addition (of about 1/2 cup), allow the liquid to absorb before adding the next batch of milk. Stir frequently and keep the heat low, so that the rice does not burn at the bottom of the pan. This should take about 25 to 30 minutes.
  • Pour the rice into a serving dish. Sprinkle the top with the cinnamon and the lemon slice if you like.
  • Chill the rice and then serve.

Nutrition Facts : Calories 116 kcal, Carbohydrate 21 g, Cholesterol 6 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 324 mg, Sugar 7 g, Fat 1 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

ARROZ DOCE - CINNAMON RICE PUDDING



Arroz Doce - Cinnamon Rice Pudding image

Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!

Provided by Genny Miller

Categories     Puddings

Time 1h

Number Of Ingredients 8

2 c milk
2 c water
1 strip lemon rind (optional)
1 cinnamon stick
1/4 tsp salt
1/2 c granulated sugar
ground cinnamon
1/2 c short-grain or arborio rice

Steps:

  • 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
  • 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
  • 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.

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