PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- HowToStep
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10g carbohydrate (5g sugars, Cholesterol 65mg cholesterol, Fat 19g fat (12g saturated fat), Fiber 3g fiber), Protein 3g protein., Sodium 427mg sodium
CREAMY PUMPKIN CRAB BISQUE
Creamy pumpkin crab bisque soup is an ultimate comfort food for a cold winter or fall nights. Simple recipe and ready in less than 30 minutes. Bring fall flavors to your plate!
Provided by Tanya
Categories Soup recipes
Time 25m
Number Of Ingredients 10
Steps:
- Melt butter in a medium size pot. Use a heavy bottom pot if possible. Add chopped onions and celery. Saute for about 5 minutes, until fragrant and soft.
- Add pumpkin puree, broth and spice. Mix well. Add crab and simmer soup for 5-10 minutes on medium heat to let the flavors to blend together.
- Add heavy cream and turn the heat off. Stir and its ready to be served.
Nutrition Facts : Calories 260 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 18 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1107 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PUMPKIN AND SHRIMP BISQUE
Categories Soup/Stew Vegetable Appetizer Thanksgiving Shrimp Pumpkin White Wine Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- 1. Shrimp stock: Peel and devein shrimp, reserving the shells. Cover the shrimp and refrigerate. Heat the olive oil in a medium (3-quart) heavy-bottomed saucepan over high heat until it begins to smoke. Add the shrimp shells to the pan and cook, stirring constantly, until they turn deep orange and are just beginning to brown, 3 to 4 minutes. This step-pan roasting the shells-gives the stock much of its flavor, so take the time to do it carefully. The roasted shells should release a concentrated, toasty, shrimp aroma that will fill your kitchen. Add the wine to the pan, first turning off gas flames to prevent the alcohol from igniting, then boil it over medium heat until all the liquid is evaporated. Add the chicken stock, saffron, celery, onion, bay leaves, and sage. Bring to a boil, then reduce the heat to the lowest setting. Partially cover the pan and simmer gently for 30 minutes. Strain the stock through a fine sieve, pushing down on the solids with the back of a spoon to extract all the liquid. Rinse out the saucepan and pour the stock back into it.
- 2. Soup: Whisk the pumpkin, cream, salt (omit if using canned stock), and cayenne into the shrimp stock. Bring the soup to a simmer, then cook very gently uncovered over low heat for 10 minutes. Stir in the lemon juice, taste, and season with black pepper and more salt if needed. (The soup can be made up to this point up to 1 day ahead store covered in the refrigerator. Keep the peeled shrimp in a resealable bag buried in a bowl of ice in the refrigerator.)
- 3. Finishing the soup: Pour the olive oil into a large sauté pan placed over medium heat. When hot, add the reserved shrimp and sage and cook, tossing often, until the shrimp is just cooked through, pink, and no longer translucent, but not curled into a circle, 2 to 3 minutes. They should still have a tender snap when you bite into them. Arrange the shrimp in warmed serving bowls or a tureen. Bring the soup back to a simmer and then ladle it over the shrimp. Serve right away.
- Variation
- Substitute winter squash purée, such as butternut or acorn, for the pumpkin.
More about "creamy pumpkin crab bisque recipes"
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
4.3/5 (19)Total Time 55 minsAvailability Discontinued
- In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more.
- Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes.
- Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes.
CREAMY PUMPKIN BISQUE - COPYKAT RECIPES
From copykat.com
CRAB & PUMPKIN BISQUE - NEWPORT INTERNATIONAL
From newportintl.com
Servings 6Total Time 45 mins
PUMPKIN/CRAB BISQUE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 12Calories 166 per serving
SAVORY PUMPKIN BISQUE RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY PUMPKIN BISQUE SOUP RECIPE - YOUTUBE
From youtube.com
PUMPKIN CRAB SOUP RECIPE | PUMPKIN SOUP WITH CRAB MEAT
From cameronsseafood.com
CREAMY PUMPKIN BISQUE - NUTPODS DAIRY-FREE CREAMER
From nutpods.com
HOW TO MAKE CRAB BISQUE RECIPES ALL YOU NEED IS FOOD
From foodhousehome.com
CREAMY CRAB BISQUE | CAPTAIN FISHER | TASTE OF THE SEA
From captain-fisher.com
CREAMY PUMPKIN CRAB BISQUE | RECIPE | RECIPES, COOKING, …
From pinterest.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CRAB BISQUE RECIPE: HOW TO MAKE CRAB BISQUE
From masterclass.com
A DELICIOUS PUMPKIN CRAB SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LOBSTER BISQUE RECIPE
From simplyrecipes.com
CREAMY CRAB SOUP BISQUE RECIPES ALL YOU NEED IS FOOD
From foodhousehome.com
CREAMY PUMPKIN CRAB BISQUE | RECIPE | CRAB BISQUE, PUMPKIN …
From pinterest.com
1,913 CREAM RECIPES BY TITLE - PAGE 72 - RECIPELAND.COM
From recipeland.com
CREAMY CRAB BISQUE RECIPE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
PIN ON THE TOP MEAL RECIPES - PINTEREST.COM
From pinterest.com
CREAMY CRAB BISQUE RECIPE FROM SMITH'S » SMITH DAIRY
From smithsbrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love