CREAMY CRANBERRY RICE PUDDING
A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
- Over low heat, stir about 2 minutes, until gelatin dissolves.
- In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
- Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
- Fold in thawed whipped topping.
- Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
RICE PUDDING WITH PERSIMMONS AND DRIED CRANBERRIES
Categories Milk/Cream Fruit Rice Dessert Christmas Cranberry Orange Fall Winter Honey Persimmon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Make deep cut in pointed end of each persimmon. Scoop out pulp into processor and puree until smooth. Measure 2/3 cup puree.
- Combine milk, rice, honey, sugar, orange peel, and salt in medium saucepan. Bring to simmer, stirring until sugar dissolves. Reduce heat to low and cook, uncovered, until pudding is very thick, stirring frequently, about 40 minutes.
- Add cranberries and cook until softened, stirring frequently, about 5 minutes. Remove from heat and stir in 2/3 cup persimmon puree. Serve pudding warm or at room temperature. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
WHITE CHOCOLATE RICE PUDDING WITH DRIED CRANBERRY COMPOTE
Categories Milk/Cream Chocolate Fruit Rice Dessert Vegetarian Kid-Friendly Cranberry Chill Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon pudding into bowls. Top with Dried Cranberry Compote.
BREAD PUDDING WITH DRIED CRANBERRIES
The use of cranberries instead of raisins & the sauce make this bread pudding recipe a cut above the ordinary. I received this recipe from a friend at church.
Provided by Judy from Hawaii
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Pour hot milk over bread& allow to cool.
- Add remaining ingredients, mix well.
- Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
- Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
- Serve warm.
More about "creamy rice pudding w dried cranberries recipes"
SCANDINAVIAN RICE PUDDING WITH CRANBERRIES - THE VIEW …
From theviewfromgreatisland.com
5/5 (6)Total Time 45 minsCategory Dessert
- Put the milk and cream, rice, sugar, cardamom and vanilla seeds to a simmer. Turn down the heat and cook, uncovered, for about 40-45 minutes until thickened. Stir often, and pay more attention after about 30 minutes, when it starts to thicken. You don't want it to scorch on the bottom or sides of the pan. The pudding is done when the rice is plump and tender, and the custard has thickened somewhat. Note: the rice pudding will thicken further as it chills.
- Pour the pudding into individual bowls or glasses. Let cool, then chill in the refrigerator until ready to serve. You can also serve warm, if you prefer. Serve topped with cranberry sauce.
- To make the cranberry sauce put the cranberries, sugar, and a splash of water in a saucepan and bring to a simmer, stirring constantly to dissolve the sugar.
- Boil, stirring often, for about 5 or so minutes, until the berries burst and the sauce is glossy. You can serve this warm or chilled, on top of the pudding.
CREAMY CRANBERRY RICE PUDDING | RICE RECIPE
From riceselect.com
4.2/5 (100)Total Time 45 minsServings 6
RICE PUDDING WITH DRIED CRANBERRIES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 35 mins
- Bring the cooked rice 2 cups of the milk and sugar to a boil. Lower heat to that it is a low boil. Do not have it at too high a heat as that could scald the milk.
- In a separate bowl, beat the eggs with the remaining 1/2 cup milk. Slowly stir the egg and milk mixture into the rice pudding. Mix in the dried cranberries, vanilla and cinnamon. Cook for another 3-4 minutes, stirring regularly.
CREAMY RICE PUDDING - ALIVE MAGAZINE
From alive.com
CRANBERRY GINGERBREAD STOVETOP RICE PUDDING - FOOD MEANDERINGS
From foodmeanderings.com
CREAMY CUSTARD-STYLE RICE PUDDING RECIPE - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
RICE PUDDING WITH PERSIMMONS AND DRIED CRANBERRIES RECIPE
From bonappetit.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRANBERRY RICE PUDDING - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
CREAMY CASHEW MILK RICE PUDDING WITH CRANBERRIES
From merryabouttown.com
RICE PUDDING WITH DRIED FRUITS RECIPE - EATINGWELL
From eatingwell.com
RICE PUDDING WITH DRIED FRUIT RECIPE - EATINGWELL
From eatingwell.com
CRANBERRY RICE PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
CREAMY RICE PUDDING - CRAVINGS BY CHRISSY TEIGEN
From cravingsbychrissyteigen.com
CREAMY RICE PUDDING | VERY BEST BAKING - CARNATION®
From verybestbaking.com
CREAMY CRANBERRY RICE PUDDING | SWISS DIAMOND RECIPES
From swissdiamond.com
PUMPKIN RICE PUDDING WITH CRANBERRIES | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
CRANBERRY RICE PUDDING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
INSTANT POT RICE PUDDING WITH DRIED CRANBERRIES | JOANIE SIMON
From joaniesimon.com
CREAMY RICE PUDDING WITH DRIED CHERRIES - PAULA DEEN
From pauladeen.com
CREAMY RICE PUDDING W/ DRIED CRANBERRIES | RECIPE | CREAMY RICE …
From pinterest.com
CREAMY RICE PUDDING W/ DRIED CRANBERRIES | RECIPE | CREAMY RICE, …
From pinterest.co.uk
WHITE CHOCOLATE RICE PUDDING WITH DRIED CRANBERRY SAUCE RECIPE
From recipetips.com
CREAMY CRANBERRY RICE PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
CRANBERRY MAPLE LEMON RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CRANBERRY ALMOND RICE PUDDING - CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CREAMY RICE PUDDING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CREAMY RICE PUDDING - ART AND THE KITCHEN
From artandthekitchen.com
CREAMY RICE PUDDING WITH DRIED CHERRIES RECIPE | MYRECIPES
From myrecipes.com
RICE WITH DRIED CRANBERRIES - GIANGI'S KITCHEN
From giangiskitchen.com
CRANBERRY BROWN RICE PUDDING WITH COCONUT MILK & CINNAMON » …
From uscranberries.com
RICE PUDDING WITH CRANBERRIES AND PISTACHIOS - CLOSET COOKING
From closetcooking.com
CREAMY RICE PUDDING RECIPE [DESSERT] — THE MOM 100
From themom100.com
DRIED CRANBERRY PUDDING - RECIPES | COOKS.COM
From cooks.com
CREAMY RICE PUDDING (WITH DRIED CHERRIES AND RAISINS)
From marinhomestead.com
CRANBERRY ORANGE RICE PUDDING RECIPE - CUISINART.COM
From cuisinart.com
CRANBERRY-RICE PUDDING - FOOD LION
From foodlion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love