Creamy Savoy Cabbage With Pears Recipes

SAUTEED SAVOY CABBAGE AND PEARS

Sauteed Savoy Cabbage and Pears image

Make and share this Sauteed Savoy Cabbage and Pears recipe from Food.com.

Provided by Parsley

Categories Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter, DIVIDED
1 savoy cabbage, shredded (or finely chopped)
2 bosc pears, peeled, cored and thinly sliced
1/2 teaspoon white sugar
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.
While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
add the thinly sliced pears and sugar. Cook for 1-2 minutes.
Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.
Serve.

Nutrition Facts : Calories 130.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 222.3, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 0.4

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