Creamy Shrimp Rolls Recipes

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CREAMY SHRIMP ROLLS



Creamy Shrimp Rolls image

Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 mins), but you can make these even easier (and no-cook) by using pre-cooked shrimp. Hot dog buns will do, but brioche buns take 'em to the next level.

Provided by Mandy at Food.com

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 8

3 tablespoons mayonnaise
1 tablespoon whole grain mustard
1/4 cup cornichon, chopped, plus leftover brine (French pickles)
1 lb cooked large shrimp, coarsely chopped
2 teaspoons chopped fresh tarragon
4 hot dog buns
4 ounces mixed greens
kosher salt & fresh ground pepper (to taste)

Steps:

  • In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
  • Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
  • Line the buns with the lettuce and top with the shrimp mixture.

Nutrition Facts : Calories 206.9, Fat 3.2, SaturatedFat 0.6, Cholesterol 143.2, Sodium 1009.6, Carbohydrate 23.2, Fiber 1.2, Sugar 2.8, Protein 20

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