Creamy Sun Dried Tomato And Spinach Pasta Recipes
LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE
Linguine with spinach and sun-dried tomato cream sauce takes only 30 minutes to make! This simple Italian pasta requires only ingredients! This creamy linguine is a perfect weeknight dinner! Serve it as-is or with grilled chicken or seafood.
Provided by Julia
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Cook linguine according to package instructions. Drain.
- Heat 1 tablespoon of olive oil in a large skillet on medium heat.
- Add chopped sun-dried tomatoes and minced garlic. Cook on medium heat for about 30 seconds, constantly stirring.
- Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt. Bring to boil and reduce to simmer.
- Add 1/2 cup of shredded Parmesan cheese (half of what the recipe calls for). Stir for about 30 seconds or longer until the cheese melts. If the sauce is too thin, gradually add more cheese. Keep stirring around all of the skillet for a couple of minutes.
- Note: if the sauce gets too thick, add more half-and-half.
- Add spinach. Keep stirring on medium heat until the spinach wilts, about 1 minute.
- Add cooked and drained linguine to the sauce. Stir well.
- Taste the linguine and add more salt, if needed. Top with finely chopped fresh basil leaves.
Nutrition Facts : Calories 424 kcal, Carbohydrate 53 g, Protein 20 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 630 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY SUN-DRIED TOMATO AND SPINACH PASTA
Get into full spring mode with this creamy sun-dried tomato and spinach pasta! Easy and ready in 30 minutes.
Provided by The Cooking Jar
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Over medium-high heat, saute garlic in some oil until fragrant.
- Add the sun-dried tomatoes and saute for 2 minutes.
- Pour in the pasta water and simmer for 1 minute.
- Reduce heat to medium-low and pour in heavy cream.
- Add in 1/2 cup freshly grated Parmesan cheese, stirring to mix until the cheese melts into the sauce.
- Toss in basil, Italian seasoning, and baby spinach and simmer gently until the spinach has cooked down.
- Season with salt and pepper to taste.
- Add the pasta into the sauce and toss to combine.
- Top with remaining Parmesan cheese.
- Dish and serve hot.
- Enjoy!
Nutrition Facts : Calories 811 calories, Sugar 5.3 g, Sodium 691.6 mg, Fat 38.2 g, SaturatedFat 20.7 g, TransFat 0.7 g, Carbohydrate 94 g, Fiber 12.7 g, Protein 32.5 g, Cholesterol 92.1 mg
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