Creamy Tomato Soup With Gluten Free Croutons Recipes

CREAMY TOMATO SOUP WITH GLUTEN-FREE CROUTONS

Creamy Tomato Soup with Gluten-Free Croutons image

Creamy tomato soup, fresh basil, and cheesy polenta croutons make a flavorful and filling gluten-free meal.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 45m

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil, divided
1 medium red onion, coarsely chopped
1 clove garlic, chopped
1 can (28 ounces) whole peeled tomatoes
1 1/2 cups low-sodium chicken broth or water
Coarse salt and pepper
1/2 teaspoon sugar
Prepared polenta, cut into 3/4-inch pieces (2 cups)
1/4 cup grated Parmesan
2 tablespoons heavy cream
4 tablespoons torn fresh basil leaves

Steps:

Preheat oven to broil.
Heat 2 tablespoons oil in a medium pot over medium. Cook onion and garlic, stirring occasionally, until translucent, 8 to 10 minutes. Add tomatoes and their juices, 1 1/2 cups broth, sugar, and 1 teaspoon salt; bring to a boil, then reduce heat and simmer 20 minutes.
Meanwhile, heat broiler. In a medium bowl, gently toss polenta with 2 tablespoons Parmesan and remaining 2 tablespoons oil. Scatter on a rimmed baking sheet and broil until lightly golden and crisp, 10 to 12 minutes. Transfer to a bowl and toss with remaining 2 tablespoons Parmesan. Season with salt and pepper.
Working in batches, fill a blender halfway with soup and puree until completely smooth, transferring to a clean pot as you work. Heat over low, stir in cream, and season with salt and pepper. Divide soup among four bowls and top with croutons and basil.

GLUTEN FREE TOMATO SOUP

Gluten Free Tomato Soup image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Categories Main Dishes

Time 10m

Number Of Ingredients 7

Ingredients

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth - chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

Add all ingredients to a large cooking pot and stir to combine.
Heat to a boil over medium high heat, stirring often.
Once it starts to boil, remove it from the heat and stir.
Serve hot.

Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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