TURKEY GNOCCHI SOUP
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. -Amy Babines, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 307 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 782mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
CREAMY TURKEY GNOCCHI SOUP
Creamy turkey gnocchi soup is the ultimate comfort food - creamy, rich, and delicious, made with good carbs, clean protein, and veggies in 25 minutes.
Provided by Sam Hu | Ahead of Thyme
Categories Soup
Time 25m
Number Of Ingredients 13
Steps:
- In a large pot or 4 quart Dutch oven, melt butter over medium-high heat until it starts to bubble, about 1 minute. Add onion, garlic, and carrots and sauté until tender, about 3-4 minutes
- Add flour and stir well until evenly combined and thickened into a paste, about 1 minute.
- Slowly stir in broth and heavy cream (or half and half). Mix well until smooth and bring the mixture to a boil, about 6-8 minutes.
- Reduce heat to medium. Add turkey, spinach, and gnocchi, and season with Italian seasoning, and salt and pepper to taste. Let the soup simmer until the gnocchi is cooked through according to package instructions, about 2-3 minutes. Stir occasionally so that the gnocchi doesn't stick to the bottom of the pot.
- Ladle soup into soup bowls and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 282 calories, Sugar 2.6 g, Sodium 585.9 mg, Fat 17.7 g, SaturatedFat 10.7 g, TransFat 0.4 g, Carbohydrate 14.5 g, Fiber 1 g, Protein 16.6 g, Cholesterol 83.2 mg
TURKEY GNOCCHI SOUP
This is a Olive Garden spin-off Chicken Gnocchi soup... It's rich and hearty with little pillows of gnocchi and turkey floating around. And gnocchi makes me happy. :)
Provided by patriciamercer84
Categories Potato
Time 30m
Yield 8 Bowls, 8 serving(s)
Number Of Ingredients 19
Steps:
- Bring a medium saucepan filled with water to a boil. Cook the gnocchi according to package directions. Drain and set aside.
- Meanwhile, in a large dutch oven over medium heat, melt the butter. Add the onion, celery and garlic and sauté until the onion becomes translucent, about 7 minutes. Whisk in the flour, forming a roux. Cook for 1 minute. Pour in the cream and milk, and add the carrots and chicken and bay-leafs to the dutch oven. Simmer until the mixture begins to thicken, stirring often, about 5 minutes. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Stir in the gnocchi, spinach, cheese and seasonings and simmer until soup is heated through.
Nutrition Facts : Calories 370.9, Fat 28.1, SaturatedFat 16.3, Cholesterol 113.4, Sodium 655.8, Carbohydrate 13.3, Fiber 1.7, Sugar 6.1, Protein 17.1
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