Crema De Fruta Recipe Panlasang Pinoy Recipe Cards
CREMA DE FRUTA RECIPE
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Number Of Ingredients 5
Steps:
- In a clean bowl mix the nestle cream and condensed milk. Mix well
- Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder.
- Repeat the process in the 2nd and 3rd layer .
- For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
- Refrigerate for an hour.
- Serve and Enjoy
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- Pour heavy whipping cream and condensed milk in a mixing bowl. Whisk well until well combined.
- In large square container or tray, arrange graham crackers. Spread and cover them with cream and top with fruit cocktail; reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.
- For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.
- Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve. Enjoy!
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