Creole Cabbage Recipes Recipe Paper

SPICY CAJUN CABBAGE

Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

CREOLE CABBAGE

Creole Cabbage image

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.

Provided by Joyce Lowery

Categories Vegetables

Time 35m

Number Of Ingredients 7

Ingredients

1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 lb smoke sausage, sliced into thin rounds
1 can(s) rotel tomatoes
1/2 tsp salt
1/2 tsp black pepper

Steps:

1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

CABBAGE CREOLE

Cabbage Creole image

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

Provided by iluvfood

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 lb ground beef
1 small onion, chopped
1 medium head of cabbage, chopped
1 (10 ounce) can rotel
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
Add Rotel and continue to cook until cabbage is tender.
Add cubed Velveeta and seasonings to taste.
Cook until cheese is melted. Serve hot.

Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34

CABBAGE CREOLE

Cabbage Creole image

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories Vegetable

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 medium onion
1 medium green pepper
1 medium cabbage
1 (10 ounce) can rotel tomatoes and green chilies
1 (10 ounce) can cheddar cheese soup
salt and pepper

Steps:

Chop the onion and green pepper. Slice the cabbage.
In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.

CREOLE SAUTEED CABBAGE

Creole Sauteed Cabbage image

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

Provided by BakinBaby

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Steps:

Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
Stir in butter right before serving.
Serve as a side dish or over rice.

Nutrition Facts : Calories 102.4, Fat 4, SaturatedFat 2.2, Cholesterol 9, Sodium 83.6, Carbohydrate 15.9, Fiber 6, Sugar 9.1, Protein 3.4

CREOLE CABBAGE

Creole Cabbage image

Make and share this Creole Cabbage recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) can tomatoes, chopped
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can tomato sauce
1 small cabbage, chopped
salt and pepper

Steps:

Brown ground beef and drain.
Add chopped onion, pepper, garlic and butter to meat mixture.
Add tomatoes, tomato sauce and chopped cabbage.
Salt and pepper to taste.
Cover and cook until cabbage is tender.

Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4

CREOLE CABBAGE

Creole Cabbage image

I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow peppers to this dish,love those with cabbage! We love cabbage at our house,even my Grandchildren love fried cabbage and coleslaw.

Provided by Stephanie L.

Categories Vegetables

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion,chopped
1 green bell pepper,chopped
2 garlic cloves
1 t. butter
1 (15 oz) can tomatoes,chopped
1 (10 oz) can rotel tomatoes
1 small cabbage,chopped
salt and pepper

Steps:

1. Brown ground beef and drain. Add chopped onion, pepper, garlic and butter to meat mixture. Add tomatoes, tomato sauce and chopped cabbage. Salt and pepper to taste. Cover and cook until cabbage is tender.

More about "creole cabbage recipes recipe paper"

RECIPE: LOUISIANA CREOLE SMOTHERED CABBAGE RECIPE - …

recipe-louisiana-creole-smothered-cabbage image

2018-10-15 Cut and clean cabbage leaves. In a 6 quart pot, fry bacon on high heat. Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage …
From keiladawson.com
Estimated Reading Time 50 secs

Creole Cabbage Recipes Recipe Paper

SPICY CAJUN CABBAGE

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

CREOLE CABBAGE

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.

CABBAGE CREOLE

This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!

CABBAGE CREOLE

This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

CREOLE SAUTEED CABBAGE

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

CREOLE CABBAGE

Make and share this Creole Cabbage recipe from Food.com.

CREOLE CABBAGE

I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow peppers to this dish,love those with cabbage! We love cabbage at our house,even my Grandchildren love fried cabbage and coleslaw.

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CREOLE CABBAGE RECIPES RECIPE PAPER

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