Creole Corn Pudding Recipes

CREOLE CREAMED CORN

Steps:

• Mix sugar, cornstarch and seasonings together and set aside.
• Take 2 cups of corn and puree in a blender, set aside.
• In a large pot over medium heat melt bacon grease and a stick of butter.
• Add all the corn, including the pureed corn to the pan and mix well.
• Add seasoning mixture to pan, mix well.
• Add heavy cream and hot sauce, mix well.
• Cook over medium low for about 30 minutes or until corn is tender.
• Add sharp cheese if desired, mix well.

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

CREOLE CORN PUDDING

Steps:

• Mix together eggs, cream, sugar, salt and pepper.
• Add creamed corn; mix well and heat up in skillet - do not boil.
• Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
• Turn out onto plates and serve.