SPAGHETTI AND MEATBALLS MUFFIN BITES
There's a reason spaghetti and meatballs appear on so many dinner tables - it's a comforting meal, easy to put together, and loaded with flavor. This recipe turns the traditional meal into party-ready, individual servings of spaghetti and meatballs muffin bites.
Provided by Snacking in the Kitchen
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil; refrigerate until cooled, about 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the 12 prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.
- Top each "nest" with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each meatball "nest."
- Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.
Nutrition Facts : Calories 198 calories, Carbohydrate 17 g, Cholesterol 33 mg, Fat 9.3 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 3.5 g, Sodium 316.8 mg, Sugar 3.2 g
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
SPAGHETTI CUPS
A friend of mine sent me this really fun recipe for a unique way to serve spaghetti. It had the grandkids asking for "more"! Hope you enjoy.
Provided by Sassy in da South
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Roll out pie dough rounds to an even thinness.
- Using a 3 inch wide bowl or cup, press 12 round circles of dough. You may need to roll out remaining dough to make more circles.
- Lightly brush each side of the dough rounds with olive oil and sprinkle lightly with garlic salt.
- Press gently into the bottom and sides of 12 muffin tins, that have been sprayed with cooking spray.
- Bake for 18-20 minutes or until golden brown and crisp. Remove from oven and let cool on cooling rack.
- Place 2 tablespoons extra virgin olive oil into a large skillet over medium heat to saute. When hot, sauté onion and bell pepper until slightly softened, about 3-5 minutes.
- Stir in beef, salt, pepper and garlic salt. Cook until browned and crumbled.
- Stir in pasta sauce and reduce heat to low to simmer.
- Cook pasta according to package directions. Drain and set aside.
- To assemble, using tongs, place a small amount of noodles into the bottom of the crusts.
- Top with a heaping spoonful of pasta sauce.
- Top with fresh grated Parmesan cheese and basil leaves, if desired.
- Makes 12 spaghetti cups, you'll have more spaghetti left over.
Nutrition Facts : Calories 488.6, Fat 24.1, SaturatedFat 5, Cholesterol 28.2, Sodium 689, Carbohydrate 52.3, Fiber 0.8, Sugar 7.4, Protein 17.4
SPAGHETTI CUPCAKES
Make and share this Spaghetti Cupcakes recipe from Food.com.
Provided by coconutcream
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
- In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
- Evenly press mixture into muffin cups to form a crust.
- Evenly top each cup with pasta sauce, then mozzarella cheese.
- Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4
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