Creole White Beans With Shrimp Recipes

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WHITE BEANS WITH SHRIMP



White Beans with Shrimp image

White Beans simmered in a rich stock with South Louisiana seasonings and succulent, tasty Gulf Shrimp. Serve it ladled over rice with crispy french bread and a green salad. Serious.

Provided by Sweet Daddy D

Categories     Main Dish

Time 4h30m

Number Of Ingredients 16

1-2 pounds shrimp
4 slices smoked bacon
1 pound dry great northern beans (see Notes)
1 medium yellow onion (chopped)
½ medium green pepper (chopped)
2 stalks Celery (chopped)
5 cloves garlic (chopped)
6 cups Shrimp or Chicken Stock (See Notes)
1/2 teaspoon liquid crab boil (See Notes)
to taste kosher salt (at end-See Notes)
1 tablespoon Creole seasoning (plus some for the shrimp)
1 teaspoon Oregano (optional)
1 teaspoon Basil
1 teaspoon Thyme
1 teaspoon ground black pepper
2 bay leaves

Steps:

  • Soak the beans. See Notes
  • Peel, clean and rinse shrimp. Pat dry with a paper towel and combine with some creole seasoning and set aside. Chop and measure all other ingredients and set aside until needed.
  • Starting in a cold dutch oven, saute the bacon until most of the fat is rendered.
  • Leaving bacon in the dutch oven, turn down the heat and add the onions, bell peppers and celery. Saute slowly until starting to brown and caramelize, about 6 minutes.
  • Turn up the heat and add the garlic and about ⅔ of the Herb and Seasoning Blend. Stir for 2 to 3 minutes until aromatic.
  • Add the beans (after draining) and stir well to coat all the beans with the bacon grease, trinity and spices. Saute about 4 or 5 minutes.
  • Add a little stock to deglaze the dutch oven (if needed), scraping up all the browned goodness on the bottom.
  • Add the remaining stock and the liquid crab boil (see Notes); bring to a full boil, reduce heat to a heavy simmer and continue uncovered for about 5 minutes while all the flavors begin to come together.
  • Lower heat to a simmer, cover pot and cook for about 2 to 3 hours, stirring occasionally so it does not stick.
  • At about the 2-hour mark, start testing the beans to see if they are getting tender. Remove the cover intermittently if the beans need to thicken once they are soft.
  • Once the beans are soft, taste for seasoning. Add the remaining Herb and Spice Blend and 1 teaspoon of salt. The shrimp will absorb some salt so it's OK to be a little salty at this point.
  • Add the shrimp by hand, a few at a time, and mix in thoroughly.
  • Keeping the beans on a slow simmer, cover the pot and simmer for about 10 to 15 minutes.
  • Remove from heat and let sit covered for about 5 minutes. Taste again for salt and add more if desired.
  • Remove the bay leaves and serve over long grain rice.

Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.01 g, Cholesterol 52 mg, Sodium 662 mg, Fiber 8 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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