Crescent Onion Crunch Sticks Recipes

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CRUNCHY ONION CRESCENT ROLLS



Crunchy Onion Crescent Rolls image

This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.

Provided by Anndrea Bailey

Categories     Savory Breads

Time 20m

Number Of Ingredients 2

1 tube pillsbury crescent rolls (i use the butter flake kind.)
3/4 c crushed french's crunchy onions

Steps:

  • 1. Unroll crescents and seperate into triangles. Sprinkle onions down the center of each and roll up.
  • 2. Bake at 375 for 13 minutes.

CRUNCHY ONION STICKS



Crunchy Onion Sticks image

My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting at my house. A great snack too! This recipe was taken from Taste of Home Best Holiday Gatherings Cookbook.

Provided by Janice Ross

Categories     Appetizers

Time 25m

Number Of Ingredients 8

2 eggs, lightly beaten
2 Tbsp butter, melted
1 tsp all-purpose flour
1/2 tsp garlic salt
1/2 tsp dried parsley flakes
1/4 tsp onion salt
2 can(s) french fried onions crushed (2.8 oz each)
1 tube (8 oz) refrigerated crescent rolls

Steps:

  • 1. In a shallow bowl, combine the first six ingredients. Place crushed onions in another bowl. Separate crescent dough into four rectangles; seal them on the perferated lines together. Cut each rectangle into eight strips. Dip each strip in the egg mixture, then roll in the crushed onions.
  • 2. Place two inches apart on ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm. Makes 25-30 appetizers. This depends on how you cut the strips or you can cut them in squares.

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