Crescent Roll Cheese Stick Recipes

GARLIC-CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

CRESCENT MOZZARELLA STICKS

Steps:

• Heat oven to 375°F.
• Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
• In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
• Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.

~ CRESCENT CHEESE STICKS ~

Steps:

• 1. Make sure your cheese is good and froze or will leak. Preheat oven to 400 degree F. Unroll crescents and I cut each in half to make small rolls, or can leave each crescent whole to fit the whole stick. Up to you. Roll out just a bit with a rolling pin and place cheese in center, wrap dough around cheese and make sure ends are completely secured.
• 2. Melt butter and add desired amount of Italian seasoning and garlic salt, blend well and with a pastry brush, brush each stick with butter. Place on a greased sheet pan and bake for 10 - 15 min or until golden and cheese is melted.
• 3. Serve with favorite marinara. Enjoy!