Crispix Mix Louisiana Barbecue Recipes

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KELLOGG'S ORIGINAL CRISPIX MIX RECIPE



Kellogg's Original Crispix Mix Recipe image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories     Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 250 degrees.
  • Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
  • Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
  • Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
  • Store in airtight container.

CRISPIX MIX



Crispix Mix image

Make and share this Crispix Mix recipe from Food.com.

Provided by Awsome Sammys Cooki

Categories     Weeknight

Time 1h

Yield 8 cups, 10-11 serving(s)

Number Of Ingredients 8

3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
6 cups kellogg's Crispix cereal
1 cup salted mixed nuts
1 cup pretzel

Steps:

  • 1. melt margarine in 13x9x2- inch pan in oven at 250 degree's fahrenheit. Stir in garlic salt, onion salt, lemon juice and Worcestershire ssauce.
  • 2. Add Crispix cereal, nuts and pretzels. Mix until coated.
  • 3. Bake in oven at 250 degree's fahrenheit for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.

Nutrition Facts : Calories 267.6, Fat 11.3, SaturatedFat 1.7, Sodium 599, Carbohydrate 37.6, Fiber 2.1, Sugar 3.6, Protein 5.9

CRISPIX MIX LEMON GLAZED



Crispix Mix Lemon Glazed image

Number Of Ingredients 6

1/2 cup slivered almond
4 cups Crispix® sweetened multi-grain cereal
2 tablespoons margarine or butter
3 tablespoons light corn syrup
2 teaspoons grated lemon peels
1 teaspoon lemon juice

Steps:

  • 1. Toast almonds in 13 x 9 x 2-inch baking pan. Remove from oven and stir in KELLOGG'S CRISPIX cereal. Set aside.2. Melt margarine with corn syrup in small saucepan, until smooth. Stir in lemon peel and lemon juice. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250°F for 30 minutes, stirring after 15 minutes. Spread on waxed paper or baking sheet coated with cooking spray. Cool completely. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

CHRISTMAS CRISPIX® MIX



Christmas Crispix® Mix image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Party Mix

Time 1h25m

Yield 16

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

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