Crispy Bacon In The Oven With This Trick Recipes
CRISPY BACON IN THE OVEN WITH THIS TRICK!
Crispy bacon in the oven is easy every time when you create a foil lifted rack. Learn how to make bacon in the oven in large batches that turn out perfect EVERY time.
Provided by Trisha Haas - Salty Side Dish
Categories Breakfast
Time 22m
Number Of Ingredients 1
Steps:
- Pre-heat your Oven - Pre-heat your oven to 400 degrees. I do not add my bacon in prior to preheating.
- Prep Your Pan - Cover your sheet pan with foil. This helps keep the mess in place. Additionally, make your make shift wire rack to hoist up your bacon from the pan.
- Add your Bacon - Now add your bacon in strips on top of the foil rack. Try to space out the foil pieces so your bacon stays afloat. This does not have to be perfect. I cut some bacon in half to fit my sheet pan. Just get as much on there as you want.
- Cook - Cook your bacon for 17 minutes at 400. Keep in mind all ovens can run differently even IF they say 400. I happen to know my gas oven runs hotter, so I only needed 17 minutes for my perfect stage of crispiness in bacon. You may need 1-2 minutes more.
- Eat! EAT EAT EAT!
Nutrition Facts : ServingSize 1 g, Calories 81 kcal, Protein 6 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 290 mg, UnsaturatedFat 4 g
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
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