BEEF FLAUTAS
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion give the meat so much flavor!-Maria Goclan, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 20 flautas.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown., Drain on paper towels. Remove toothpicks. If desired, serve with toppings.
Nutrition Facts : Calories 162 calories, Fat 8g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
CRISPY FLAUTAS
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or whatever side dish you desire.
Provided by KIWICOTTONBALL
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high and stir in the chicken breast. Cook and stir until the chicken breast is no longer pink in the center, about 10 minutes. Shred the chicken using two forks. Stir in the taco seasoning and water. Simmer until the liquid has evaporated, stirring occasionally, about 10 minutes. Stir in the Cheddar cheese, then remove from heat, and set aside.
- Lightly brush each corn tortilla will a layer of salsa. Spread about 2 tablespoons of the chicken mixture in a line along the bottom edge of the tortilla. Tightly roll the tortilla into a cylinder, and secure the ends with one or two toothpicks. Repeat with remaining tortillas.
- Heat 2 cups vegetable oil in a large skillet to 375 degrees F (190 degrees C).
- Fry the flautas in the preheated oil, no more than 4 at a time, until golden and crisp, about 4 minutes. Drain the flautas on a paper towel-lined plate. Discard toothpicks and top finished flautas with remaining salsa.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 28.2 g, Cholesterol 48.9 mg, Fat 14.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 3.7 g, Sodium 716.9 mg, Sugar 3.2 g
CRISPY BEEF FLAUTAS
My Crispy Beef Flautas are made with shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried to a crispy snack. Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack.
Provided by Kevin Is Cooking
Time 4h
Number Of Ingredients 12
Steps:
- Season both sides of the chuck roast with the adobo seasoning. Add the oil to a Dutch oven or large pot with lid over medium high heat. Sear the roast on all sides until browned, about 8-10 minutes. Remove and cut into quarters. A
- Add beef back to the pot and along with the tomatillos, onion, garlic, jalapeños, cumin, salt and pepper and enough water to cover by an inch (about 4+ cups).
- Bring to a boil, lower heat to simmer and cover. Cook for 2 hours and meat is fork tender. Remove beef from the pot, shred in a bowl and add 1/4 cup of braising liquid, and some of the vegetables (optional), tossing to coat and mix in. Discard remaining.
- Heat tortillas in microwave for a minute or in a 350°F oven (5 minutes) wrapped in a moistened paper towel until soft.
- Place 2-3 tablespoons of the shredded beef into each tortilla and roll tightly. Secure closed with a toothpick. I often times will press two rolled flautas side by side, flap ends touching, and skewer in the middle with a tooth pick (as pictured), keeping two secured (optional).
- Heat vegetable oil or lard in a large cast iron skillet or deep fryer until oil reaches 350°F. Carefully lower 2-4 flautas into the hot oil and cook on each side until crisp, 1-2 minutes.
- Serve immediately with cheese sprinkled and melted on top or with condiments of choice like guacamole, Mexican crema, sour cream, crumbled Cotija cheese or salsa.
Nutrition Facts : Calories 274 kcal, Carbohydrate 20 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 851 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SHREDDED BEEF FLAUTAS
Steps:
- Make the filling:
- In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt, and water to cover, bring the water to a boil, and simmer the mixture, covered partially, for 1 1/2 to 2 hours, or until the beef is tender. Let the beef cool in the broth, drain it, reserving 1/3 cup of the broth, and with forks shred it. In a large skillet cook the remaining onion, minced, and the remaining 2 garlic cloves, minced, in the oil over moderately low heat, stirring, until the onion is softened, add the shredded beef, the tomato sauce, the chili, the cumin, the reserved broth, and salt and pepper to taste, and simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened. Let the filling cool.
- Working with 1 warmed tortilla at a time and keeping the others covered, spread about 2 rounded tablespoons of the filling down the center of each tortilla, roll up the tortillas, enclosing the filling, and secure the ends closed with wooden picks. Keep the rolled tortillas covered with plastic wrap. The flautas may be prepared up to this point 2 hours in advance and kept covered tightly with plastic wrap and chilled.
- In a large skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the flautas in batches, turning them, for 1 to 2 minutes, or until they are crisp, and transfer them with tongs as they are fried to paper towels to drain. Spread the lettuce on a platter or divide it among 6 plates, arrange the flautas on it, and top them with the guacamole and the sour cream.
- To warm tortillas:
- In the oven: Stack 6 tortillas at a time wrap each stack in foil, and heat the tortillas in the middle of a preheated 325°F. oven for 5 minutes for corn tortillas and 15 minutes for flour tortillas. (If the tortillas are very dry to begin with, pat each tortilla between dampened hands before stacking them.)
- In the microwave: Stack 6 tortillas at a time, wrap each stack in a microwave-safe plastic bag, and heat the tortillas in a microwave oven at high power (100%) for 30 seconds to 1 minute, or until they are heated through and pliable.
More about "crispy beef flautas recipes"
BEST CRISPY GROUND BEEF FLAUTAS (IN THE AIR FRYER) - THE ...
From theurbenlife.com
5/5 (1)Category Appetizer, Main Course, Side Dish, SnackCuisine MexicanTotal Time 20 mins
BEEF FLAUTAS SUPREME RECIPE | HELLOFRESH
From hellofresh.com
Cuisine MexicanCalories 960 per servingTotal Time 30 mins
RECIPE FOR FLAUTAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FLAUTAS RECIPE | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
BEEF FLAUTAS RECIPE | AMTRECIPE.CO
From amtrecipe.co
PANCHOS FLAUTAS RECIPE
From crecipe.com
SHREDDED BEEF TAQUITO RECIPES JIGSAW - ALL INFORMATION ...
From therecipes.info
10 BEST GROUND BEEF FLAUTAS RECIPES - EASY RECIPES
From recipegoulash.com
STEPS TO PREPARE PERFECT HOMEMADE FLAUTAS DE RES | BEEF ...
From beefrecipes.my.id
GROUND BEEF FLAUTAS - MIDWEST FOODIE
From midwestfoodieblog.com
BEEF FLAUTAS RECIPE | LIL' LUNA
From lilluna.com
CRISPY BEEF FLAUTAS - KEVIN IS COOKING | SHREDDED BEEF ...
From pinterest.ca
7 FLAUTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
CRISPY BEEF FLAUTAS IN 2021 | CRISPY BEEF, BEEF, MEXICAN ...
From pinterest.ca
GROUND BEEF FLAUTAS FRIED RECIPES
From tfrecipes.com
FLAUTAS RECIPE BEEF | DANDK ORGANIZER
From dandkmotorsports.com
BEEF FLAUTAS, HOW TO MAKE THE BEST | HOMESICK TEXAN
From homesicktexan.com
SHREDDED BEEF AND CHEDDAR BAKED FLAUTAS | FOR THE LOVE OF ...
From fortheloveofcooking.net
CRISPY BEEF FLAUTAS WITH SHREDDED ZUCCHINI - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHICKEN FLAUTAS - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOW TO MAKE MEXICAN BEEF CRISPY TAQUITOS | TAQUITOS ...
From mexicoinmykitchen.com
CHEESY CHIPOTLE BEEF FLAUTAS WITH RADISHES & ROASTED CARROTS
From blueapron.com
AIR FRYER BEEF FLAUTAS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
CRISPY CHICKEN FLAUTAS (AKA TAQUITOS) - GRANNY'S IN THE ...
From grannysinthekitchen.com
CRISPY FLAUTAS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love