On a plate, mix flour with salt and pepper to taste.
On another plate, mix the bread crumbs with the parsley.
In a bowl, lightly beat eggs and water.
Using a garlic press, add garlic.
Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
Flip shrimp and repeat.
Drain on paper towel-lined plate.
Serve lightly sprinkled with coarse salt and lemon slices.
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