CRISPY CARAMELIZED SWEET POTATOES
These Crispy Caramelized Sweet Potatoes use a mandoline. By thinly slicing the potatoes and standing them upright, the edges become crispy. There is also a brown sugar-ginger glaze which makes them caramelized in the oven.
Provided by Leslie Blythe
Time 1h35m
Yield 8 - 10 Servings
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 400u00b0 F and set a rack to the middle position. Grease a 3-quart baking dish with the vegetable oil and set aside.
- 2 Slice 6 of the potatoes on a mandoline into very thin slices (about u215b inch), using the blade guard to protect your fingers. Arrange the potato slices on their sides in concentric circles around the oiled baking dish. You can save the smaller end pieces for the center. If your dish isnu2019t full from the 6 potatoes, slice and add an additional potato or two. The dish neednu2019t be packed tightu2014just enough so the potatoes stand upright.
- 3 Brush the potatoes evenly with the butter, pushing the brush between the slices to coat them thoroughly, then cover tightly with foil and bake for 40 minutes. Meanwhile, in a small bowl, whisk together the brown sugar, flour, salt, ginger, and pepper. Set aside.
- 4 After 40 minutes, remove the foil from the potatoes and sprinkle them evenly with the brown sugar mixture. Bake uncovered until the sauce is bubbling and the top is crisp and browned, another 30 to 40 minutes. For extra browning, run the pan briefly under a broiler, about 3 inches from the heating element (watch closely, as it can burn). Serve warm.
Nutrition Facts :
CARAMELIZED SWEET POTATOES
DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. It originally came from Better Homes and Gardens. I have reduced the sugar after Kumquat's kind review.
Provided by WiGal
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook onions in margarine over medium high heat for 3-4 minutes, or until onions are nearly tender, stir frequently.
- Stir in sweet potatoes and water.
- Cover and cook over medium heat for 12 to 15 minutes or until sweet potatoes are NEARLY tender, stirring occasionally. Notice that in last step you are cooking a bit longer.
- Uncover skillet; add brown sugar and rosemary.
- Cook over medium low heat for 4-5 minutes or until onions and sweet potatoes are glazed, stirring gently occasionally.
CARAMELIZED SWEET POTATOES
Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 3 dozen slices
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.
CARAMEL SWEET POTATOES
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. -Mary Jo Patrick, Napoleon, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts : Calories 182 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET POTATOES WITH CARAMELIZED ONIONS
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large sweet potatoes for a delicious meatless main dish.
Provided by elsaw
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry the sweet potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the sweet potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 20 to 30 minutes more.
- Split open the baked sweet potatoes and top with the onion mixture, salt, pepper, and a dollop of sour cream.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 42.4 g, Cholesterol 5 mg, Fat 7.2 g, Fiber 7.2 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 128.2 mg, Sugar 15.5 g
CARAMELIZED SWEET POTATO WEDGES
The potatoes are done when the caramelized sugar bubbles and browns around the sides of the pan.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a large saute pan over medium-high heat, melt butter. Add potato wedges to the pan, and stir until coated with butter. Add 1 cup water and the orange juice; cover, and cook until potatoes are fork-tender, about 5 minutes.
- Remove cover, reduce heat to medium, and continue cooking, tossing occasionally, until most of the liquid has evaporated, 3 to 4 minutes more.
- Combine sugars, and sprinkle over potatoes; toss until coated. Continue cooking until the sugar starts to caramelize and potatoes have a brown glaze, 5 to 6 minutes, tossing occasionally to prevent potatoes from burning. When caramelized sugar bubbles and browns around the edges, remove potatoes from pan. Season with salt and pepper, garnish with orange zest, and serve immediately.
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
HONEY AND WHISKY GLAZED SWEET POTATOES
Make and share this Honey and Whisky Glazed Sweet Potatoes recipe from Food.com.
Provided by WeBees
Categories Yam/Sweet Potato
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Butter 2-quart casserole dish.
- In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
- In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
- *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.
More about "crispy caramelized sweet potatoes recipes"
CRISPY CARAMELIZED SWEET POTATOES RECIPE - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 2 mins
PERFECT BAKED KOREAN SWEET POTATOES (GUNGOGUMA 군고구마)
From drivemehungry.com
TENDER MELTING SWEET POTATOES - FOODIE WITH FAMILY
From foodiewithfamily.com
CRISPY BROWN BUTTER SWEET POTATO GNOCCHI WITH BALSAMIC …
From halfbakedharvest.com
ROASTED SWEET POTATOES (PERFECTLY SEASONED!) | DOWNSHIFTOLOGY
From downshiftology.com
CRISPY ROASTED SWEET POTATOES - OKONOMI KITCHEN
From okonomikitchen.com
CRISPY ROASTED SWEET POTATOES: GLUTEN-FREE - ALL THAT'S JAS
From all-thats-jas.com
ROASTED SWEET POTATOES WITH CARAMELIZED ONIONS RECIPE - FOOD …
From foodandwine.com
BAKED SWEET POTATOES - ELAVEGAN | RECIPES
From elavegan.com
CRISPY ROASTED CUBED SWEET POTATOES - LAURA FUENTES
From laurafuentes.com
THE BEST EVER ROASTED SWEET POTATOES RECIPE - NOT
From notenoughcinnamon.com
MY SIMPLE HACK FOR CRISPY ROASTED SWEET POTATOES - CAMILLE STYLES
From camillestyles.com
CARAMELIZED SWEET POTATOES - EMERILS.COM
From emerils.com
CRISPY SWEET POTATO WEDGES WITH GARLIC AVOCADO AIOLI
From cafedelites.com
ROASTED SWEET POTATOES WITH CARAMELIZED ONIONS RECIPE
From myrecipes.com
CARAMELIZED PORK AND SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
CRISPY CARAMELIZED SWEET POTATOES - BLYTHES BLOG
From blythesblog.com
CARAMELIZED SWEET POTATOES RECIPE | CHATELAINE
From chatelaine.com
CARAMELIZED SWEET POTATOES - BEYOND KIMCHEE
From beyondkimchee.com
CARAMELIZED SWEET POTATO ROUNDS | TEFLON™ NONSTICK
From teflon.com
SWEET POTATO BAKE WITH CRISPY CARAMELIZED ONIONS | FRENCH'S
From mccormick.com
CARAMELIZED SWEET POTATOES - EAT GOOD 4 LIFE
From eatgood4life.com
EASY ROASTED SWEET POTATOES- SEASONED & CRISPY - SAVORY …
From savoryexperiments.com
CRISPY GARLIC SWEET POTATOES RECIPE - RECIPES.NET
From recipes.net
HALF BAKED HARVEST SWEET POTATO STACK - THERESCIPES.INFO
From therecipes.info
CRISPY ROASTED ROSEMARY SWEET POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
CRISPY CARAMELIZED SWEET POTATOES | RECIPE | GLAZED SWEET …
From pinterest.com
CANDIED SWEET POTATOES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMELIZED SWEET POTATOES RECIPE
From crecipe.com
CRISPY SWEET POTATO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SWEET POTATOES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CRISPY SWEET POTATO WEDGES WITH GARLIC AND PARMESAN | TO TASTE
From totaste.com
CARAMELIZED SWEET POTATO WEDGES | TANGLED WITH TASTE
From tangledwithtaste.com
SMASHED BRUSSELS SPROUTS (CRISPY AND CARAMELIZED) | KITCHN
From thekitchn.com
CARAMELISED SWEET POTATOES WITH CRISPY CHICKPEAS - SWOON FOOD
From swoonfood.com
OVEN ROASTED SWEET POTATO CUBES (EASY SIDE DISH RECIPE)
From garnishwithlemon.com
CRISPY CARAMELIZED SWEET POTATOES | RECIPE | COOKING RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love