SLOW COOKER CARNITAS
Authentic & Crispy Slow Cooker Carnitas make the best pork tacos! They are easy to make with the help of your crockpot!
Provided by Amanda Carlisle
Categories dinner
Time 4h5m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the dried oregano, cumin, salt and pepper
- Rub seasoning mixture onto pork shoulder on all sides
- Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker
- Place pork on top
- Cover and cook on low for 4-6 hours or until internal temperature is 145 degrees F
- Remove pork from slow cooker onto cutting board, let cool slightly
- Shred pork with forks
- Heat oil in skillet on stove ** see notes
- Add pork and some of the juice from the slow cooker
- Turn often to brown the pork until juices have evaporated and pork is nicely browned
- Repeat with more pork if your skillet doesn't hold all of it
- Serve immediately with tortillas and toppings
- Store leftovers in refrigerator
Nutrition Facts : Calories 250 kcal, Carbohydrate 6 g, Protein 28 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 914 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
CROCK POT CARNITAS
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.
Provided by Wheres_the_Beef
Categories Pork
Time 6h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add hot chicken broth to crock pot.
- Add spices and lime juice to crock pot and mix well into chicken broth.
- Add pork to crock pot.
- Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
- Shred meat and mix into thickened cooking sauces.
Nutrition Facts : Calories 594, Fat 42.5, SaturatedFat 14.5, Cholesterol 161, Sodium 771.2, Carbohydrate 7, Fiber 1.6, Sugar 0.9, Protein 43.7
More about "crispy carnitas recipe crock pot recipe for lasagna"
JUICY, CRISPY SLOW COOKER CARNITAS - BAREFEET …
From barefeetinthekitchen.com
4.9/5 (18)Total Time 10 hrs 10 minsCategory Main CourseCalories 284 per serving
- Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
- Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
- Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
- Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!
CRISPY SLOW COOKER CARNITAS - BAKING MISCHIEF
From bakingmischief.com
5/5 (6)Total Time 8 hrs 20 minsCategory DinnerCalories 179 per serving
- After carnitas are done, pop tortillas into the still-hot oven (or cover with a damp paper towel and microwave) until warmed.
EASIEST EVER CROCKPOT LASAGNA RECIPE - THE …
From thegirlonbloor.com
EASY CRISPY CROCK POT SLOW COOKER CARNITAS …
From wickedspatula.com
THE BEST CARNITAS RECIPE (TENDER AND CRISPY!) …
From fitfoodiefinds.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK)
From recipetineats.com
BEST SLOW COOKER CARNITAS (VIDEO) - A SPICY …
From aspicyperspective.com
CARNITAS (OVEN OR SLOW COOKER) | VALERIE'S …
From fromvalerieskitchen.com
SLOW COOKER CARNITAS – WELLPLATED.COM
From wellplated.com
5/5 (2)Total Time 5 hrs 16 minsCategory Main CourseCalories 270 per serving
SLOW COOKER PORK CARNITAS (CRISPY MEXICAN PORK CARNITAS TACOS)
From chilipeppermadness.com
SLOW COOKER BEEF CARNITAS RECIPE - EATING ON A DIME
From eatingonadime.com
MEXICAN CROCK POT CARNITAS RECIPE - FLOUR ON MY FACE
From flouronmyface.com
EASY CROCKPOT CARNITAS RECIPE - PINCH OF YUM
From pinchofyum.com
PORK TENDERLOIN CARNITAS - FEASTING NOT FASTING
From feastingnotfasting.com
CROCK POT CHICKEN LASAGNA
From slowcookermeals.com
CROCK POT CARNITAS - HONEST AND TRULY!
From honestandtruly.com
SHEET PAN LASAGNA - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKER PORK CARNITAS - CHEF SAVVY
From chefsavvy.com
26 CROCK POT IDEAS | POT RECIPES, SLOW COOKER RECIPES, COOKING RECIPES
From pinterest.ca
CRISPY PORK CARNITAS (MEXICAN SLOW COOKED PULLED PORK)
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love