Crispy Cinnamon Almond Cookies Keto Low Carb Gluten Free Recipes

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LOW-CARB ALMOND CINNAMON BUTTER COOKIES



Low-Carb Almond Cinnamon Butter Cookies image

My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!

Provided by Fioa

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 23m

Yield 12

Number Of Ingredients 6

2 cups blanched almond flour
½ cup butter, softened
1 egg
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 12.7 g, Cholesterol 35.8 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 60.4 mg, Sugar 0.8 g

CRISPY CINNAMON ALMOND COOKIES | KETO, LOW CARB, GLUTEN FREE



Crispy Cinnamon Almond Cookies | Keto, Low Carb, Gluten Free image

Provided by frogifer

Categories     Dessert     Snack

Time 30m

Number Of Ingredients 9

1 1/2 cups fine almond meal
¼ cup unflavored collagen powder
1/2 cup granulated zero-carb baking sugar
½ tsp. cream of tartar
¼ tsp. salt
¼ tsp. baking soda
¼ cup Spectrum Culinary™ Keto Blend Organic Olive & MCT Oil
1 large egg white (or 2 Tbsp. from carton)
½ tsp. ground cinnamon (approximately)

Steps:

  • Preheat oven to 375F degrees.
  • In mixing bowl, stir together almond meal, sugar substitute, collagen powder, cream of tartar, salt, and baking soda.
  • Add oil and egg white. Use a spatula to mix until combined and smooth.
  • Measure out 1 tablespoon of dough at a time and roll into little balls between palms of hands. Mixture will seem pretty oily, but it all gets absorbed during cooking process.
  • Place dough balls on baking sheet spaced 2" apart. Use back of glass to flatten to about 1/3" thickness and 2" wide. Sprinkle with cinnamon.
  • Bake for 12 minutes, or until turning golden brown. Let cool on pan for 5 or 10 minutes.

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