Crispy Fried Garlic And Garlic Oil Recipes
CRISPY FRIED GARLIC & GARLIC OIL
Fried garlic and garlic oil are amazing condiments and base ingredients, packed with aromatic fragrance and flavour. Use them as condiments for noodle soups, garnishings on stir fry vegetables, or base ingredients for meals. Enjoy!
Provided by Somjit Najaireeb
Categories Condiment Ingredient
Time 2h30m
Number Of Ingredients 2
Steps:
- Peel the skin from garlic. Use a pestle and mortar to smash the garlic to make it easier to remove the garlic.
- Add in all the oil in the pan.
- Heat the oil over medium heat for 4 minutes.
- Pound the peeled garlic into smaller pieces.
- Carefully add in all the garlic into the hot oil.
- Continuously stir the garlic in the oil until the garlic has changed colour and the bubbles have lessened.
- Strain the garlic and collect the oil with a heat-proof bowl.
- Spread the garlic pieces over a netting surface to cool down.
- Strain the garlic oil again and allow it to cool down.
- Store the garlic pieces in a clean air tight container.
- Store the garlic oil in a separate, clean, airtight container.
Nutrition Facts : ServingSize 100 g, Calories 2216 kcal, Carbohydrate 1 g, Protein 1 g, Fat 250 g, SaturatedFat 18 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
CRISPY GARLIC IN OIL
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings, and marinades. Use it anywhere you'd like a warm, toasty note without the edginess of the raw stinking rose. Once you get used to having this stuff around you'll how you ever got by without it. It will keep about a week in the fridge, but it's simple enough to make a fresh batch while your soup simmers.
Provided by Cinnamon Turtle
Categories Asian
Time 15m
Yield 1/4 Cup
Number Of Ingredients 2
Steps:
- Heat a small skillet over low heat.
- Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two. Add the garlic and stir gently to separate.
- As the garlic begins to turn golden and release its fragrance, stir gently. Watch carefully because the garlic can burn quickly. When half the garlic has turned golden, remove from the heat and set aside. The garlic will continue to cook in the hot oil once it is removed from the heat.
- Set the pan aside to cool to room temperature.
- Transfer the garlic and oil to a glass jar and store in the refrigerator.
- Note: Do not chop the garlic too finely as this will increase its tendency to burn.
Nutrition Facts : Calories 2076.6, Fat 218.5, SaturatedFat 28.3, Sodium 17.1, Carbohydrate 33.2, Fiber 2.1, Sugar 1, Protein 6.4
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