CRISPY FRIED GARLIC RECIPE
Sizzle up some quick fried garlic to use as the ultimate crispy topping for Buddha bowls, salads, pastas, and more!
Provided by Jaden
Categories Snack
Number Of Ingredients 3
Steps:
- Before cooking, prepare a clean, dry fine-mesh strainer or sieve over a bowl (to catch the oil). Line a plate with a paper towel.
- Pour oil into a cold pan. Add garlic and heat pan over medium- to medium-low heat. Shake to disperse the garlic and cook over medium-low heat until garlic starts to crisp and reaches a light golden color throughout, 2 to 3 minutes.
- Pour garlic out into the strainer over the bowl. Sprinkle with salt and shake to remove excess oil into the bowl. Pour dry garlic out onto the paper towel-lined plate and let cool completely for best crisp.
- Optional pre-step: bring garlic to a boil in a pot of water. Add garlic slices to a pot of water, just enough to cover. Bring to a boil and immediately remove from heat. Strain garlic, then proceed with the recipe. This helps remove extra sugars from the garlic to ensure even browning while it fries.
Nutrition Facts : Calories 97 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
CRISPY FRIED GARLIC CHIPS (TỏI PHI)
Ultra crispy and fragrant fried garlic pieces adding texture to any dish--this recipe will give you the best ingredient with a bonus, garlic oil.
Provided by Huy Vu
Categories Ingredients Snack
Time 15m
Number Of Ingredients 2
Steps:
- Slice or chop your garlic cloves in your desired shape. I like using a mandolin with a cut-proof glove to get ultra-skinny slices, but be careful if you don't have a glove.
- Deep-frying: Use about 1 ½ inch of oil from the bottom of your pot and heat it up to about 300 °F. (I used about 2 cups of vegetable oil for my 3.5-quart pot). Add your garlic and swirl to ensure all the garlic is properly coated and cook until it's lightly golden brown, about 3-5 minutes. Do not leave the pot unattended because it goes from pale to brown quickly. Transfer to a paper towel to drain.
- Pan-frying: Use a small pan to combine the garlic and just enough oil to cover the garlic. Pan-fry until they are slightly golden brown (they continue to brown and cook after you transfer them), about 3-5 minutes, and move them onto a paper towel to drain.
- Serve the fried garlic fresh after it's cooled to the touch.
- You have the option to save the deep-frying oil once it's cooled down for later use. (Note: if you end up burning the oil from too much deep-frying you should not reuse this oil. Signs of burned or overused oil are dark brown coloring and smells burned).
Nutrition Facts : Calories 149 kcal, Carbohydrate 33.06 g, Protein 6.36 g, Fat 0.5 g, SaturatedFat 0.09 g, Sodium 17 mg, Fiber 2.1 g, Sugar 1 g, ServingSize 1 serving
CRISPY GARLIC
Classic mash No. 2
Provided by Eddie Jordan
Categories Other Side Dishes
Time 15m
Number Of Ingredients 2
Steps:
- 1. Fry 8 thinly sliced garlic cloves in 3 tablespoons olive oil until crisp drain.
- 2. Drizzle the oil into Classic mash. Top with fried garlic.
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