Crispy Fried Tofu Cubes Recipes
CRISPY FRIED TOFU CUBES
Steps:
- Pat the tofu dry with paper towel and cut into 2-inch cubes.
- In a small bowl, add all the rest of the ingredients except cooking oil to make the marinade. Mix well.
- Place tofu cubes into a large bowl and pour in marinade. Gently mix so that the tofu cubes are evenly covered.
- Let them rest for 10 mins while you prepare the breading station.
- Place breading ingredients in 3 separate shallow plates.
- In sequential order, dip each tofu cube in flour, egg and breadcrumb.
- Repeat until all the tofu cubes are breaded.
- Heat oil to 180°C/350°F.
- Gently place tofu cubes into hot oil and fry them over medium heat until golden brown.
- Drain and serve warm with your favorite ketchup or chilli dip.
CRISPY FRIED TOFU CUBES
The Crispy Fried Tofu Cubes recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut the tofu into bite-size cubes. Combine the sesame oil with the soy sauce and the chili sauce and mix in the tofu. Cover and marinate for about 2 hours in the refrigerator.
- Mix the cornstarch with some water to form a thin paste. Remove the tofu from the marinade and turn in the cornstarch. Coat with the breadcrumbs and fry for 2-3 minutes in some oil until golden brown. Drain on paper towels.
- Rinse, trim and dry the scallion. Cut into thin strips and also sauté briefly. Drain on paper towels. Serve the tofu garnished with scallion strips.
Nutrition Facts : Calories 361.81 kcal, Fat 16.72 g, SaturatedFat 2.25 g, Protein 23.59 g, Carbohydrate 25.34 g, Sugar 0 g, Cholesterol 0 mg
CRISPY FRIED TOFU
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 1.6 g, Fat 15 g, Fiber 0.3 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 296.6 mg, Sugar 0.3 g
CRISPY TOFU
Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Eat as a snack or as a starter or side dish in a veggie feast
Provided by Anna Glover
Categories Side dish, Snack, Starter
Time 15m
Yield Serves 2-4
Number Of Ingredients 7
Steps:
- Drain the tofu, wrap in 4-5 sheets of kitchen paper, put on a plate and put something heavy over the top, like a wooden chopping board, or a tray with a few tins on it. Leave for 20 mins to drain the excess moisture from the tofu.
- Mix the cornflour, garlic, paprika, salt and pepper in a small bowl. Unravel the tofu from the paper, cut in half through the centre, then cut into triangles, cubes or strips.
- Toss the tofu pieces in the spiced cornflour to coat all over. Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. Smaller cubes will take 2 mins each side, larger triangles will take 4 mins. Cook in batches if you need to, adding a little more oil if the pan gets dry.
- Drain the cooked tofu on kitchen paper and season with a pinch more salt before serving.
Nutrition Facts : Calories 165 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 8 grams protein, Sodium 0.6 milligram of sodium
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