Crispy Hash Brown Recipes Recipe For Chicken
EASY CHICKEN HASHBROWN CASSEROLE RECIPE
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Provided by Carrie Barnard
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
CRUNCHY HASH BROWN CASSEROLE
A cheesy potluck favorite with a crispy cornflake crust.
Provided by Natalie Parsley
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.
- Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.
- Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.
- Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.
Nutrition Facts : Calories 372.2 calories, Carbohydrate 19.8 g, Cholesterol 70.7 mg, Fat 32.5 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 607.1 mg, Sugar 0.7 g
HASH BROWNS RECIPE
These crispy Hash Browns are made from scratch with just 3 ingredients! Fried in a skillet until golden brown and crispy, they are delicious served eggs and bacon for breakfast.
Provided by Anna
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Wash and peel potatoes, then shredd on the large hole side of the grater.
- Place them in a colander and rinse under cold tap water.
- Drain and squeeze out as much moisture as possible using a kitchen towel or paper towels. Season potatoes with salt and pepper.
- Heat up half of the oil in a large skillet.
- Place half of the shredded potatoes in the skillet and spread thin.
- Cook undisturbed for 3 to 4 minutes over medium heat.
- Check if the bottom is golden brown and flip. Cook another 3 to 4 minutes.
- Remove from pan and repeat with remaining potatoes.
- Serve garnished with chopped chives or parsley and more salt and pepper.
Nutrition Facts : Calories 271 kcal, Carbohydrate 21 g, Protein 2 g, Fat 21 g, SaturatedFat 17 g, Sodium 296 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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