ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
CRISPY HERB BREAD
Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.
Nutrition Facts :
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
CRISP ROSEMARY-PARMESAN GARLIC BREAD
Steps:
- Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
CRUSTY HOMEMADE BREAD
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
ROSEMARY HERB BREAD
This bread has great rosemary flavor. This one will become your favorite.
Provided by Leigh Serth
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g
CRISPY HERB PITA BREAD
Make and share this Crispy Herb Pita Bread recipe from Food.com.
Provided by AussieHusky
Categories Lunch/Snacks
Time 7m
Yield 1 pita, 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
- Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Nutrition Facts : Calories 102.4, Fat 2.6, SaturatedFat 0.4, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
More about "crispy herb bread recipes"
21 HEALTHY BAKED RECIPES THAT YOU NEED TO TRY!
From crispyfoodidea.com
EASY NO-KNEAD OLIVE & HERB BREAD - HELLO GEMMA
From hellogemma.com
EASY PARMESAN HERB GARLIC BREAD - SIMPLY SCRATCH
From simplyscratch.com
CRUNCHY GARLIC AND HERB BREAD STICKS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER CARROTS
From more.ctv.ca
GARLIC HERB BREAD WREATH - MOM ON TIMEOUT
From momontimeout.com
60 MINUTE HOMEMADE HERB BREAD - LONGBOURN FARM
From longbournfarm.com
HERB BREAD CRISPS | CANADIAN LIVING
From canadianliving.com
CRISPY HERB BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
EASY NO-KNEAD CRUSTY HERB BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HOMESTYLE GARLIC HERB BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
MEDIEVAL CRISPY, FRESHLY BAKED BREAD - BOSSKITCHEN.COM
From bosskitchen.com
CRISPY HOMEMADE GARLIC-HERB CROUTONS | SERVING UP SOUTHERN
From servingupsouthern.com
EASY CRUSTY ITALIAN BREAD RECIPE WITH HERBS - RECIPES JUST 4U
From recipesjust4u.com
CRISPY HERB BREAD | RECIPES WIKI - FANDOM
From recipes.fandom.com
HERB BREAD RECIPE | MYRECIPES
From myrecipes.com
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
From onceuponachef.com
FRENCH HERB BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY BREAD CHIPS WITH GARLIC AND HERBS RECIPE - ELEPHANTASTIC …
From elephantasticvegan.com
RECIPE OF TASTEFUL ORANGE PENNE PASTA WITH CRISPY HERB BREAD
From mealrecipe.xyz
HOW TO MAKE FLATBREAD IN 15 MINUTES - CHEW OUT LOUD
From chewoutloud.com
DUTCH OVEN HERB BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
CRISPY HERB BAKED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
EASY GARLIC HERB BREAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
25 SIMPLE MACKEREL RECIPES TO LIGHTEN UP YOUR MEALS
From insanelygoodrecipes.com
BUTTERY HERB BREAD RECIPE | MYRECIPES
From myrecipes.com
ORANGE PENNE PASTA WITH CRISPY HERB BREAD BY LOVEENA BAJAJ SALVE
From easyrecipe.cyou
CRISPY HERB BREADCRUMBS THREE WAYS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CRISPY HERB BUTTER ROAST BEEF GRILLED CHEESE RECIPE FROM H-E-B
From heb.com
ROASTED GARLIC AND HERB ARTISAN BREAD - 86 EATS
From 86eats.com
CRUNCHY FRESH-HERB BREADSTICKS - RECIPE - FINECOOKING
From finecooking.com
CRISPY HERB CRUSTED SALMON - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
ONE HOUR BREAD - SUGAR DISH ME
From sugardishme.com
CRISPY HERB-CRUMBED FISH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CRISPY FOCACCIA BREAD WITH GARLIC HERB OIL - SOUL&STREUSEL
From soulandstreusel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love