HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
CRISPY HONEY NUT GRANOLA BARS
Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 35m
Yield Makes 12 to 16 granola bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
- Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
- In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl and toss well. (Reserve the aluminum foil.)
- Use the reserved foil to line a 9x13-inch baking dish, then spray the foil with nonstick cooking spray. Turn the granola bar mixture out into the prepared baking dish and spread evenly, patting down with a spatula. Be sure the heat is reduced to 300°F, then bake until lightly golden, 20 to 23 minutes. Remove from the oven and cool completely, 1 to 1½ hours. Use the foil overhang to transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
- Note: You can swap in your favorite nuts and seeds as long as you keep the proportions of dry to wet ingredients the same. You can also toss in some dried fruit. On occasion, I'll sprinkle some chocolate chips over top for the kids (you can't mix them in or they'll melt).
- Note: Be sure your oven is fully preheated before toasting nuts; the initial blast of heat to preheat the oven can burn them.
- Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove them from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 bar, Calories 140, Fat 7g, Carbohydrate 19g, Protein 2g, SaturatedFat 3g, Sugar 12g, Fiber 2g, Sodium 60mg, Cholesterol 4mg
CRUNCHY GRANOLA BARS
I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).
Provided by Dulcet Kitchen
Categories Lunch/Snacks
Time 35m
Yield 1 bar, 20 serving(s)
Number Of Ingredients 12
Steps:
- To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
- Mix all ingredients.
- Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
- Bake at 350F for 15-20 minutes.
- Cool completely and cut.
CHEWY HONEY GRANOLA BARS
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HONEY CHIP GRANOLA BARS
I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter. , Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well. Press into a greased 15x10x1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY HONEY NUT GRANOLA BAR
You can make your own healthy granola bar in your kitchen. This chewy bar is packed with protein but low in fat, carbohydrates and calories. Best of all it is gluten free and great for diabetics also.
Provided by admirer4u30
Categories Breakfast
Time 40m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 14
Steps:
- Directions.
- Preheat oven to 325°F Lightly grease one 9x13 inch pan. (Can use parchment paper instead ).
- In a large mixing bowl combine oats, brown rice cereal, soy flour, milled flax seed, wheat germ, cinnamon, baking soda, nuts, coconut and brown sugar. Mix well. In separate bowl mix vanilla, applesauce, flaxseed, honey and molasses. Add this mixture to the dry ingredients and stir well. Recommended: Allow wet ingredients to set for a few minutes to allow flax to gel. Allow mix after completed to set to allow product to absorb moisture before baking.
- Press mixture into the prepared pan. The more compact the chewier the bar. Bake at 325 F for about 20 minutes. Let cool for 10 minutes, then cut into bars. Let bars cool completely in pan before removing or serving. (If too moist, place in warm oven for 15 minutes allow excess moisture to evaporate or reduce applesauce to by 1 oz.).
Nutrition Facts : Calories 200.5, Fat 7.3, SaturatedFat 2.1, Sodium 149.2, Carbohydrate 29.2, Fiber 3.5, Sugar 10, Protein 7.2
COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Provided by Cindy Rahe
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
- Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
- In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
- Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
More about "crispy honey nut granola bars recipes"
CRISPY HONEY NUT GRANOLA BARS RECIPE - RECIPES.NET
From recipes.net
1/5 Category GranolaCuisine AmericanTotal Time 50 mins
- Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes.
- Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; the coconut should turn golden but not burn.
- In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
CRUNCHY HONEY NUT GRANOLA BARS - THE GENETIC CHEF
From thegeneticchef.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Breakfast, SnackTotal Time 50 mins
- Combine oats and almonds in a baking sheet and bake for 15 - 20 minutes until lightly browned, shaking the pan once halfway through baking.
- Line a 9 x 13 baking dish with parchment or greased foil with an overhang of an inch on both sides. This will make it easier to lift the granola out of the pan to slice into bars. Set aside.
CRISPY HONEY NUT GRANOLA BARS - FOOD NEWS
From foodnewsnews.com
CRISPY HONEY NUT GRANOLA BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEWY HONEY-NUT & FRUIT GRANOLA BARS - TEENIE CAKES™
From teeniecakes.com
CRUNCHY GRANOLA BARS | HEALTHY RECIPES - BROWN EYED BAKER
From browneyedbaker.com
CRUNCHY GLUTEN FREE GRANOLA BARS
From glutenfreeonashoestring.com
CRUNCHY HONEY NUT GRANOLA BARS - HEALTHY COOKING HACKS
From healthycookinghacks.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
CRUNCHY HONEY GRANOLA BARS | COPYCAT NATURE VALLEY GRANOLA BARS
From budget101.com
10 BEST HOMEMADE GRANOLA BARS WITH HONEY RECIPES
From yummly.com
HONEY NUT GRANOLA BARS RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CRUNCHY OATS AND HONEY GRANOLA BAR – NUT & GLUTEN FREE
From gettystewart.com
CRISPY HONEY NUT GRANOLA BARS RECIPE
From recipegraze.com
PEANUT BUTTER GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST HOMEMADE GRANOLA BARS WITH HONEY RECIPES - YUMMLY
From yummly.co.uk
CRISPY GRANOLA BARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF | RECIPE
From pinterest.ca
EASY HOMEMADE GRANOLA BARS WITH MIXED NUTS AND HONEY
From munatycooking.com
CRISPY HONEY NUT GRANOLA BARS - BIGOVEN
From bigoven.com
HONEY NUT NO-BAKE GRANOLA BARS – IN THE KITCHEN
From eatsmartidahointhekitchen.com
CRISPY HONEY NUT GRANOLA BARS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST GRANOLA BARS WITH RICE KRISPIES RECIPES | YUMMLY
From yummly.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF PRINTABLE …
From sites.google.com
HEALTHY GRANOLA BARS RECIPE WITH HONEY | DEPORECIPE.CO
From deporecipe.co
HONEY CRISP GRANOLA BARS - JUST BEEN BAKED
From justbeenbaked.com
THE BEST SOFT GRANOLA BARS RECIPE - PINCH OF YUM
From pinchofyum.com
CRISPY HONEY NUT GRANOLA BARS - MEAL PLANNER PRO
From mealplannerpro.com
CRISPY HONEY NUT GRANOLA BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
CRISPY HONEY NUT GRANOLA BARS RECIPE - PINTEREST
From pinterest.com
CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
NO-BAKE RICE KRISPIES GRANOLA BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
HONEY OAT GRANOLA BARS | EASY BREAKFAST BAR RECIPE
From feelgoodfoodie.net
CRUNCHY BAKED GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE YOUR DAY
From eatwell101.com
COPYCAT CRUNCHY OATS AND HONEY GRANOLA BARS - MY KITCHEN LITTLE
From mykitchenlittle.com
NO-BAKE NUT-FREE CRISPY CHEWY HONEY GRANOLA BARS | CBC PARENTS
From cbc.ca
NO BAKE PEANUT BUTTER HONEY GRANOLA BARS - BLESS THIS MESS
From blessthismessplease.com
CRISPY HONEY NUT GRANOLA BARS | HOMEMADE GRANOLA BARS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love