Crispy Oven Fried Pickles With Cheddar Cheese Dip Recipes

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OVEN-FRIED PICKLES



Oven-Fried Pickles image

Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 9

32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup panko bread crumbs
1 tablespoon snipped fresh dill

Steps:

  • Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.

Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CRISPY CHEESE PICKLE CHIPS IN THE OVEN



Crispy Cheese Pickle Chips in the Oven image

Provided by Jennifer

Number Of Ingredients 4

Muffin pan (regular size or mini)
Shredded cheese (I used a Mexican blend)
Thin sliced dill pickles
Everything Bagel Seasoning (optional - you can use any seasoning you want)

Steps:

  • Preheat oven to 350 degrees
  • Sprinkle 1 teaspoon shredded cheese into a non stick muffin pan.
  • Place one pickle on top of the shredded cheese.
  • Sprinkle about 1/2 teaspoon shredded cheese on top of the pickle. It won't cover it completely and that's okay.
  • Sprinkle each chip with Everything bagel seasoning if using. Note: you can use any seasoning you want you you can bake them without any seasoning. I want to encourage you to try them both ways.
  • Bake at 350 degrees for about 6 minutes or until the edges of the cheese are dark brown and all the cheese has fully melted.
  • I've noticed the silicone pans take about 3 minutes longer to get those crispy edges.
  • These cheese should be bubbling and flat. If the cheese is not bubbling they will not turn out crispy. Be sure not to take them out of the oven too soon. If you do it will just be melted cheese and it didn't have enough time to form a cheese crust that holds the chip together. The darker brown the cheese the crunchier the chip.

Nutrition Facts : ServingSize 1 serving, Calories 148 kcal, Carbohydrate 1.8 g, Protein 8 g, Fat 12.1 g, Fiber 0.4 g, Sugar 0.3 g

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