Crispy Potatoes In A Cast Iron Skillet Recipes
CRISPY POTATOES IN A CAST-IRON SKILLET
These fingerling potatoes are cooked twice~once in a herb infused brine and later in a hot skillet. The end result is outstanding!
Provided by Family Savvy
Time 1h
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot.
- Cover with approximately one inch of water.
- Add kosher salt; bring water to a boil.
- Turn off the heat; allow potatoes to sit in hot water for 20 minutes.
- Remove from water; let the potatoes cool for about 10 minutes.
- Heat a skillet over medium-high heat.
- Add EVOO and swirl the pan to coat the bottom.
- When skillet and oil are very hot, add the potatoes~shaking the pan once to distribute.
- Leave potatoes alone while cooking, waiting until edges begin to crisp before turning potatoes.
- When edges are crisp, turn potatoes. Allow to cook until edges crisp.
- Once the potatoes are golden crisp, add more kosher salt (and herbs and garlic if using).
- Serve immediately.
Nutrition Facts : Calories 152 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10617 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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