Crispyyummychocolateoatmealcookies Recipes

CRISP OATMEAL COOKIES

Crisp Oatmeal Cookies image

Crispy, delicious oatmeal cookies.

Provided by S. Hynek

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 27m

Yield 24

Number Of Ingredients 12

Ingredients

½ cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup rolled oats
½ cup flaked coconut
½ cup miniature semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g

CRISPY OATMEAL CHOCOLATE CHIP COOKIES (MICHAEL SMITH)

Crispy Oatmeal Chocolate Chip Cookies (Michael Smith) image

Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!

Provided by Nif_H

Categories Chocolate Chip Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
1 tablespoon molasses
1 cup flour
1 cup oats
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon vanilla (real vanilla is wonderful in this!)
1 cup chocolate chips

Steps:

Preheat your oven to 375°F.
Cream the butter, sugar and molasses together in a stand mixer. Beat until well combined and 'creamy'. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl. Add the egg and vanilla to the butter mixture and continue beating until well combined.
Meanwhile whisk the flour, oats, salt, baking powder and salt together in a separate bowl.
Gradually add the flour mix to the wet mixture, beating just until combined. Stir in the chocolate chips by hand.
Using a tablespoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat, leaving lots of room in between the balls for the cookies to expand. Bake for 12-15 minutes. Cool for ten minutes then remove from the tray and try to eat only one!

CRISPY YUMMY CHOCOLATE OATMEAL COOKIES

Crispy Yummy Chocolate Oatmeal Cookies image

So, it was Sunday and my sis and me really wanted to have a nice, comforting cookie to sweeten the day with. We wanted it fast and without having to go to the neighbours for a fancy ingredient. Well, this is the recipe we found. It completely fit the bill. Hope youll enjoy it, too! :)

Provided by Lalaloula

Categories Dessert

Time 30m

Yield 17 cookies

Number Of Ingredients 9

Ingredients

80 g butter, softened
50 g brown sugar (1/4 cup)
1 egg
1 tablespoon plain yogurt or 1 tablespoon milk
100 g oats, whizzed to a finer consistency (or use oatbran)
1 teaspoon ground vanilla bean
125 g flour (1 cup)
1/2 teaspoon baking powder
120 g chocolate, chopped

Steps:

In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
Fold in chocolate pieces.
Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
Bake in the preheated oven at 180°C/375°F for 10-15 minutes.

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