Gluten Free Easy Monster Cookies Recipes

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GLUTEN FREE EASY MONSTER COOKIES



Gluten Free Easy Monster Cookies image

Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4 cup candy-coated milk chocolate candies
1/2 cup Rice Chex™ cereal

Steps:

  • Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 16 g, TransFat 0 g

GLUTEN-FREE EASY MONSTER COOKIES



Gluten-Free Easy Monster Cookies image

These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
3/4 cup M&M's® milk chocolate candies
1/2 cup Rice Chex™ cereal

Steps:

  • Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.

Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g

GLUTEN FREE MONSTER COOKIES



Gluten Free Monster Cookies image

Make and share this Gluten Free Monster Cookies recipe from Food.com.

Provided by makhubbard somewher

Categories     Dessert

Time 22m

Yield 9 dozen

Number Of Ingredients 10

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking rolled oats
2 teaspoons baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup M&M'

Steps:

  • In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
  • Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
  • This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.

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