Croatian Bbq Sauce Recipes

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CROATIAN BBQ SAUCE



Croatian BBQ Sauce image

This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.

Provided by nitko

Categories     Onions

Time 1h

Yield 4 portions, 4 serving(s)

Number Of Ingredients 9

300 g onions
400 g bell peppers (preferably red)
400 g tomatoes (peeled, caned)
2 garlic cloves
1 teaspoon chili powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

Steps:

  • Cut onion into thin rounds. Cut peppers into thin rounds. Finely mince garlic. Put olive oil into frying pan; add onion and pepper rounds, garlic and tomato. Season it with chili salt and pepper. Sauté it for about 40 minutes. During the process add some water to prevent premature burning. The sauce is ready to serve when all liquid evaporates; vegetables are soft and reduced in size. Serve hot.

Nutrition Facts : Calories 134.1, Fat 7.3, SaturatedFat 1.1, Sodium 599.9, Carbohydrate 17.2, Fiber 4.3, Sugar 8.3, Protein 2.6

CROATIAN BBQ LAMB LIVER



Croatian BBQ Lamb Liver image

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe.

Provided by nitko

Categories     Beef Organ Meats

Time 1h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 6

600 g lamb liver
2 cups milk
1 tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil
1 garlic clove

Steps:

  • Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
  • Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
  • Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
  • At the end, just pour over some olive oil over the livers and add some minced garlic.

Nutrition Facts : Calories 352.1, Fat 18.8, SaturatedFat 6.7, Cholesterol 574.6, Sodium 1909.7, Carbohydrate 9.7, Fiber 0.5, Protein 34.9

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