Croatian Mutton Soup Recipes

CROATIAN CEVAPI

Steps:

• Line a baking sheet with parchment paper.
• Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

CROATIAN LAMB/MUTTON CHOWDER (AJNGEMAHTES)

Steps:

• Put cold water in a pot (appropriate large pot).
• Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
• In the meantime, cook green peas until almost done and put aside.
• Take another pot and heat olive oil and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
• Cut carrots into small cubes; add green peas and some lamb meat; of course cut it into small pieces.
• Cook for more 30 minutes on low fire. You can also add noodles if you like.
• Before serving add sour cream and freshly minced dill and serve.

CROATIAN MUTTON SOUP

Steps:

• Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
• Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
• Filter the soup into separate pot.
• If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.

CROATIAN TURKEY SOUP WITH SOUR CREAM AND DILL (AJNGEMAHTES)

Steps:

• Put cold water in a pot (appropriate large pot).
• Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
• In the meantime, cook green peas until almost done and put aside.
• Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
• Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach - of course cut them into small pieces).
• Cook for more 30 minutes on low fire. You can also add noodles if you like.
• Before serving add sour cream and freshly minced dill and serve.