CROCK POT APPLE COBBLER
Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!
Provided by Samantha Merritt
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
- Lightly butter the bottom and sides of your slow cooker basin.
- Layer apple mixture evenly over the bottom of the slow cooker.
- Sprinkle yellow cake mix evenly over apple layer.
- Scatter butter pieces evenly overtop the cake mix.
- Cover crockpot and cook on HIGH for 2 1/2 hours.
- Serve warm, preferably topped with vanilla ice cream.
Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving
SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY
Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the Apple Pie filling, cake mix, and butter in the slow cooker
- Bake on High for 2 to 2.5 hours
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams
SLOW COOKER APPLE COBBLER RECIPE BY TASTY
Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Spray bottom of slow cooker with cooking spray.
- Peel and slice apples. Place them in the bottom of a slow cooker.
- In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
- Pour pancake and oat mixture over apples.
- Drizzle the melted butter over the top of the pancake and oat mixture.
- Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
- Serve with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams
SLOW-COOKED BREAKFAST APPLE COBBLER
Steps:
- Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW COOKER CAKE MIX APPLE COBBLER RECIPE
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Provided by Contributor
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
- Evenly sprinkle the yellow cake mix over the apple pie filling.
- Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
- Cook on High for 4 hours in your slow cooker.
Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving
CROCK POT BREAKFAST APPLE COBBLER
This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.
Provided by PollyB
Categories Breakfast
Time 9h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in slow cooker and mix in remaining ingredients.
- Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
- Serve with milk.
SLOW-COOKER APPLE-CINNAMON COBBLER
Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!
Provided by By Annalise Sandberg
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
- In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g
CROCK POT APPLE CRISP
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.
Provided by Dessertcher
Categories Dessert
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
- 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
- 3. Cover the apples with this mixture.
- 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
- 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
- 6. Serve with vanilla ice cream.
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Ratings 164Calories 571 per servingCategory Desserts
- Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
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- Combine apples, cornstarch, lemon juice, nutmeg, 1/4 cup plus 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a large bowl; toss well. Combine the remaining 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a small bowl; set aside.
- Whisk flour, granulated sugar, baking powder and salt in a separate large bowl. Cut cold butter into the flour mixture with a pastry cutter (or by pinching with your fingers) until it resembles a coarse meal. Add half-and-half; stir to combine.
- Transfer the apple mixture to a 6-quart slow cooker. Top with large spoonfuls of the dough; sprinkle with the reserved brown sugar mixture. Place several layers of paper towels over the slow cooker bowl, with overhang on the sides; place the lid on the slow cooker, securing the paper towels in place. (This will help absorb moisture as the cobbler cooks.) Cook on High until the apples are tender and syrupy and the topping is caramelized around the edges and cooked through, about 2 hours. Turn off the slow cooker. Remove the lid and paper towels; let the cobbler cool for 8 to 10 minutes. Serve warm.
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