Crock Pot Apple Cobbler Recipes

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CROCK POT APPLE COBBLER



Crock Pot Apple Cobbler image

Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!

Provided by Samantha Merritt

Categories     Dessert

Time 2h40m

Number Of Ingredients 7

6 medium-sized apples ((about 2.5-3 pounds) cored, peeled and sliced)
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
15.25 ounce box yellow cake mix
1/2 cup unsalted butter (cut into 16 pieces)

Steps:

  • In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
  • Lightly butter the bottom and sides of your slow cooker basin.
  • Layer apple mixture evenly over the bottom of the slow cooker.
  • Sprinkle yellow cake mix evenly over apple layer.
  • Scatter butter pieces evenly overtop the cake mix.
  • Cover crockpot and cook on HIGH for 2 1/2 hours.
  • Serve warm, preferably topped with vanilla ice cream.

Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY



Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

  • Combine the Apple Pie filling, cake mix, and butter in the slow cooker
  • Bake on High for 2 to 2.5 hours
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

SLOW-COOKED BREAKFAST APPLE COBBLER



Slow-Cooked Breakfast Apple Cobbler image

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

SLOW COOKER APPLE CRISP



Slow Cooker Apple Crisp image

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Provided by Connie V.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h30m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Steps:

  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g

SLOW COOKER CAKE MIX APPLE COBBLER RECIPE



Slow Cooker Cake Mix Apple Cobbler Recipe image

This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.

Provided by Contributor

Categories     Dessert

Time 4h10m

Number Of Ingredients 3

1 15.25 ounce yellow cake mix
1 20 ounce can Apple Pie Filling
6 Tablespoons butter (melted)

Steps:

  • Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
  • Evenly sprinkle the yellow cake mix over the apple pie filling.
  • Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
  • Cook on High for 4 hours in your slow cooker.

Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

CROCK POT BREAKFAST APPLE COBBLER



Crock Pot Breakfast Apple Cobbler image

This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

Provided by PollyB

Categories     Breakfast

Time 9h15m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium apples, peeled and sliced (about 2 cups)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Steps:

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

SLOW-COOKER APPLE-CINNAMON COBBLER



Slow-Cooker Apple-Cinnamon Cobbler image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g

CROCK POT APPLE CRISP



Crock Pot Apple Crisp image

I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down.

Provided by Dessertcher

Categories     Dessert

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 apples, peeled. cored and sliced thinly
1/2-1 teaspoon cinnamon
1/4 cup white sugar
3/4 cup flour
3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup butter

Steps:

  • 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
  • 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
  • 3. Cover the apples with this mixture.
  • 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
  • 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
  • 6. Serve with vanilla ice cream.

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