Crock Pot Bean Soup Recipe With Ham

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HAM AND BEAN SOUP CROCK POT RECIPE



Ham and Bean Soup Crock pot recipe image

Try this hearty ham and bean soup crock pot recipe. Slow Cooker ham and bean soup is quick and easy. Crock pot ham and beans will be a hit with the family!

Provided by Carrie Barnard

Categories     Soup

Time 6h10m

Number Of Ingredients 10

(1) 16 oz. package dry white beans
1 lb cubed ham
8 cups chicken broth
1 cup sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Combine everything into the slow cooker.
  • Stir and cover.
  • Heat on low for 6-8 hours or until beans are cooked and soft.
  • Serves 6-8
  • Note: I do not wash and rinse my beans, but you certainly can do this.

Nutrition Facts : ServingSize 8 g, Calories 402 kcal, Carbohydrate 55 g, Protein 38 g, Fat 5 g, Cholesterol 40 mg, Sodium 1508 mg, Fiber 12 g, Sugar 5 g

SLOW COOKER HAM AND BEAN SOUP



Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

  • Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  • Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

NAVY BEAN SOUP IN THE CROCK POT



Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

  • Place all of the ingredients in the crock pot.
  • Add enough water to generously cover the beans.
  • Cook on low for 8-10 hours or on high for 5-6.
  • Remove ham hock.
  • Discard fat and bones and return the meat to the soup.

CROCK POT BEAN SOUP WITH HAM



Crock Pot Bean Soup With Ham image

This tasty slow cooker bean soup is flavored with a meaty ham bone, bay leaf, and other seasonings. It's an easy, comforting soup to prepare and cook.

Provided by Diana Rattray

Categories     Dinner     Lunch     Soup

Time 10h20m

Yield 6

Number Of Ingredients 9

1 meaty ham bone
2 cups navy beans or mixed beans, washed, sorted, and soaked overnight
8 cups of water
1 to 1 1/2 cups chopped onion
1 clove garlic, minced (or 1/2 teaspoon garlic powder)
1 bay leaf
1 tablespoon lemon juice
1 tablespoon honey or brown sugar, or to taste
kosher salt and freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
  • Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
  • Cover and cook on high for 1 hour.
  • Turn to low and cook 6 to 8 hours longer, or until beans are tender.
  • Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
  • Remove ham bone; chop meat and return to crockpot.
  • Remove bay leaf before serving.
  • Enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 49 g, Cholesterol 3 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, Sodium 121 mg, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 1 g

HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT



Ham and Great Northern Bean Soup for the Crock Pot image

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.

Provided by Cats Pajamas

Categories     Ham

Time 8h20m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 10

1 lb dried great northern beans, separated, soaked, and rinsed
3/4 cup carrot, chopped
1/2 cup onion, chopped
6 cups chicken broth (or substitute 2 cups of pan drippings if you have them, so 2 cups ham drippings and 4 cups chicken b)
2 cups cooked ham, diced or shredded
1/2 teaspoon ground thyme (or more to taste)
1/2 teaspoon basil (or more to taste)
1 teaspoon ground black pepper
1 bay leaf
salt (I use sea salt)

Steps:

  • Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
  • Add chopped carrots and onion.
  • Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
  • Add ham and stir again.
  • Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
  • Add bay leaf and push it gently under the surface of the broth so it doesn't float.
  • Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
  • Remove the bay leaf.
  • Add salt just before serving to the whole pot or individual bowls.
  • This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
  • If it's too thin, just take the lid off for a while.

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