CROCK POT BEANS IN MOLASSES
Make and share this Crock Pot Beans in Molasses recipe from Food.com.
Provided by Dommel09
Categories Easy
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and cover with water and let soak overnight.
- Place all ingredients and beans in crock pot and cook for 6 hours.
- Enjoy!
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
HUNTER'S CROCK POT BEANS
Make and share this Hunter's Crock Pot Beans recipe from Food.com.
Provided by RecipeNut
Categories Beans
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef until there is no pink.
- Put aside.
- Fry bacon and crumble.
- Put all ingredients in a crockpot and mix.
- Cook on low in crockpot for 4-8 hours.
- The longer it cooks, the smokier it tastes.
Nutrition Facts : Calories 757.1, Fat 39.1, SaturatedFat 13.6, Cholesterol 95.3, Sodium 1891.1, Carbohydrate 68.4, Fiber 13.4, Sugar 20.5, Protein 35.6
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