TENDER BEER POT ROAST (IN DUTCH OVEN, BRAISED WITH PORTER ALE)
How to cook a classic beer braised pot roast in Dutch oven. In this recipe we use rump and porter ale and cook the beef low and slow for tender texture and amazing flavors.
Provided by CraftBeering
Categories Cooking with Beer
Time 3h40m
Number Of Ingredients 17
Steps:
- Bring the beef to room temperature before you handle it.
- Mix flour, salt and pepper and coat the beef all over.
- Preheat the oven to 275-300 F (depending on your oven's calibration).
- Heat a Dutch oven or similar heavy duty oven safe pot with a lid over medium-high heat. Add cooking oil and sear beef on all sides until nicely browned. Remove temporarily and lower the heat to medium.
- Saute the onions briefly, add the tomato paste and minced garlic and give everything a nice stir, cook about 1 minute. Deglaze with some porter and scrape brown bits from the bottom of the pot. Add the rest of the porter, then the beef broth, brown sugar and thyme. Stir.
- Add back the beef and surround with the potatoes and carrots. Bring to boil. Cover and transfer to the oven.
- Check after 2 hours to make sure that there is sufficient liquid remaining. If needed add a bit more ale or stock or water. Continue braising until the beef is very tender** and can easily be broken up with a fork.
- Reserve the juices to use in gravy (optional) and break up the roast before serving.
Nutrition Facts : Calories 999 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 299 milligrams cholesterol, Fat 51 grams fat, Fiber 4 grams fiber, Protein 83 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
CROCK POT BEER-BRAISED POT ROAST
Steps:
- Gather the ingredients.
- In a large skillet or sauté pan, cook the bacon until almost crisp.
- Sprinkle the roast with salt and pepper, then dip all sides in (3 tablespoons) of flour to coat lightly.
- Remove the bacon from the skillet and set aside. Add the beef roast and brown, turning to brown all sides. Remove the pot roast and set aside.
- Add onions to the skillet and cook until browned. Add the garlic cook for 1 minute longer. Add the red wine vinegar, beer, beef broth, bay leaf, sage, and thyme; bring to a simmer. Remove from the heat.
- Place the roast in the slow cooker ; arrange the potatoes, carrots, and mushrooms around the roast. Top with the bacon and pour the onion and broth mixture over all.
- Cover and cook on low for 7 to 9 hours, until the roast is tender and the vegetables can be easily pierced with a fork.
- To make a gravy with the liquids, remove the roast and vegetables to a serving dish and keep warm.
- Pour 3 cups of the liquids in a saucepan. Bring to a boil. Simmer for about 3 to 5 minutes to reduce slightly and concentrate the flavors.
- Whisk 3 tablespoons of flour into 1/2 cup of cold water. Whisk the flour mixture into the simmering broth. Cook, whisking, for about 1 minute. Taste and season with salt and pepper,
- Serve and enjoy.
Nutrition Facts : Calories 712 kcal, Carbohydrate 27 g, Cholesterol 197 mg, Fiber 3 g, Protein 63 g, SaturatedFat 16 g, Sodium 582 mg, Sugar 3 g, Fat 38 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SLOW COOKER BEER POT ROAST
The crock pot does all the work for you with this pot roast recipe with beer! Tender and flavorful, this Slow Cooker Beer Roast is easy to make and always a hit.
Provided by Courtney Rowland
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- Prepare the crock pot. Spread half of the onion soup mix in the bottom of a slow cooker. Top with the vegetables. Sprinkle the vegetables with salt and pepper.
- Brown the roast. Heat a cast iron skillet , or other heavy bottomed skillet, over medium high heat. Season the beef on both sides with salt and pepper, then add it to the skillet. Brown on all sides, about 2-3 minutes per side. Leave the heat on while you transfer the beef to the slow cooker, nestling it among the veggies.
- Deglaze. Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. Add all the pan juices to the crock pot.
- Season. Sprinkle the remaining onion soup mix and garlic over the roast and veggies.
- Add liquids. Pour the beer and beef broth over all. Cook on low for 8 hours or on high for 4 hours.
- Heat excess juices over medium heat in sauce pan along with 1 cup beef broth.
- In a small measuring cup mix 2 tablespoons cornstarch with 1/4 cup water until smooth.
- Whisk mixture into warmed juices and bring to a boil. Continue to whisk until thickened.
- Add additional 1/2 cup beef broth to thin, if desired. Season to taste with salt and pepper before serving.
GRANNY GRANT'S CROCK POT "POT" ROAST
What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The alcohol cooks off and it helps tenderize the chuck roast. Onion soup mix, big chunks of onion, and chopped carrots make the juices...
Provided by Fran Murray
Categories Roasts
Time 6h15m
Number Of Ingredients 9
Steps:
- 1. In a Crock Pot, place the beef roast in the bottom. Sprinkle the soup mix and basil (or thyme) evenly over the roast. Place the 2 bay leaves on top of the roast.
- 2. Sprinkle the tablespoon of Worcestershire sauce over the soup mix and herbs.
- 3. Place the baking potatoes towards and touching the outside edge of the Crock Pot.
- 4. Place the quartered carrots on top of the roast and in the middle of the potatoes.
- 5. Spread the onion pieces evenly over the top.
- 6. Pour the beer evenly over everything.
- 7. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- 8. POT ROAST GRAVY: Remove meat and vegetables to a platter; keep warm.
- 9. Pour meat juices and fat into a large glass measure. Skim off excess fat from pot juices. Measure 1 1/2 cups juices (if necessary, add beef broth to equal 1 1/2 cups). Pour measured juices into a large saucepan.
- 10. Stir 1/2 cup cold water into 1/4 cup all-purpose flour to make a slurry.
- 11. Pour slurry into pot roast juice into the saucepan.
- 12. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium and cook and stir 1 to 2 minutes more. If desired, add several drops of Kitchen Bouquet. Season with salt and pepper to taste.
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
BEER AND BEEF CROCK POT
We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.
Provided by PetsRus
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the beer to the crock pot, turn the control to high.
- Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
- Transfer the browned beef to the crock pot.
- Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
- Add to the crock pot together with the bay leaves and salt and pepper.
- Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
- If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.
Nutrition Facts : Calories 1055.1, Fat 72.6, SaturatedFat 30.6, Cholesterol 250, Sodium 280.3, Carbohydrate 23, Fiber 1.4, Sugar 2.9, Protein 65.6
More about "crock pot beer roast beef recipe recipe for deviled"
CROCK POT BBQ BEER ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
Servings 6Total Time 10 hrs 5 minsCategory MainCalories 455 per serving
BEER POT ROAST SLOW COOKER RECIPE - ROAMINGMYPLANETCOM
From roamingmyplanet.com
Cuisine AmericanCategory Slow Cooker RecipesServings 4Total Time 8 hrs 15 mins
10 BEST BEEF ROAST WITH BEER IN CROCK POT RECIPES | YUMMLY
From yummly.com
INSTANT POT BBQ BEER ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT BEEF BRISKET IN BEER RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST CHUCK ROAST CROCK POT BEER RECIPES | YUMMLY
From yummly.com
CROCK POT MAPLE BEEF ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK-POT ROAST BEEF RECIPE - HOW TO MAKE SLOW COOKER
From delish.com
BEER SOAKED CROCK POT ROAST BEEF | TASTY KITCHEN: A …
From tastykitchen.com
CROCK POT BEEF ROAST RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
CROCK POT BEEF ROAST - RECIPE - COOKS.COM
From cooks.com
MAIN DISH - BREAD AND BUTTER ROAST IN CROCK POT RECIPES
From tfrecipes.net
DINNER - CROCK POT ROAST WITH PEPPERONCINI AND BEER RECIPES
From tfrecipes.net
CROCK-POT BALSAMIC ROAST BEEF DIP SANDWICHES RECIPE
From crockpotladies.com
RECIPE: RIVAL POT ROAST OF BEEF WITH VARIATIONS (CROCK POT ...
From recipelink.com
CROCKPOT BEEF STEW - MY ORGANIZED CHAOS
From myorganizedchaos.net
10 BEST CROCK POT POT ROAST BEER RECIPES | YUMMLY
From yummly.com
INSTANT POT WHOLE30 RECIPES WITH BEEF- BEST OF CROCK
From bestofcrock.com
SLOW COOKED POT ROAST WITH GRAVY - VIKALINKA
From vikalinka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love